ALL STAR PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over grated cheese . Chef moved eggs Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef and raw chicken stored above box of unwashed mushrooms in walk in cooler. Operator reorganized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored aboard containers of ready to eat dressing in walk in cooler. Operator reorganized. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (60F - Cold Holding) not prepped or portioned today stored at pizza prep counter for less 2 hours. Operator placed back into reach in cooler to chill. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over pancaked containers of ready to eat dressing. Operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on garlic and oil stored at pizza prep counter. Per operator, item was prepped less than 4 hours ago. Operator applied time marking. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter soiled with dust.

Basic - Time/temperature control for safety food thawed in an improper manner. Container of cooked sausage thawing at room temperature on prep table. Operator moved items to reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed can opener with a buildup of debris.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exhaust/ventilation hood filters with a build up of grease and dust.

Basic - Employee with no hair restraint while engaging in food preparation. Operator corrected. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days Paid over the phone Confirmation number is 236051596 Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw chicken stored over raw shell eggs - operator moved to lower shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 120F, less than 1 hour. Returned to stove for reheating. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using quaternary sanitizer in three compartment sink, has chlorine strips on hand. Switched to chlorine sanitizer at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine. Employee sent scoop to dish area for washing and relocating. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Shelving above dish area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at front counter blocked by chair.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Observed cup used to scoop mozzerella in pizza make table. Operator removed cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with heavy grooves.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles stored on cook line missing labels. Operator labeled appropriately. Corrected On-Site