DEJA BLUE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked stuffed tomatoes 102-106F at 2:50 ( cooling since 11:30)- food left out at room temperature to cool on counter- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage / hostess station- area observed two small flying insects landing on wall by soda machine. At hostess station by bar- observed 8 small flying insects landing on single service cups and prep counter- operator killed and removed 3 Small flying insects- clean and sanitized area. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked stuffed tomatoes 102-106F at 2:50 ( cooling since 11:30)- food left out at room temperature to cool on counter- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler gallon of milk opened Saturday not date marked- operator marked Warning

Intermediate - Mussel tags not marked with last date served. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled- operator labeled. Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. At reach in cooler by cookie container with mussels- no tag- operator provided. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishmachine at 10 ppm of chlorine. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses before handling dishes and plating spices on plates of food and running to table. Person in charge had employee wash hands. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removed shrimp from skewers to salad without gloves or utensils. Operator instructed employee to use gloves in future and reheated shrimp to 165°F. Before selling. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed expo ice bath - ricotta cheese (61F - Cold Holding), per person in charge product was put in ice bath 1 hour prior. Ice is not in contact with container. Employee added ice to ice bath and places new container of ricotta in place and removed existing ricotta and stored in cooler. Observed cooked potatoes for use to add to dishes (70F - Cold Holding);, per person in charge item is removed from cooler and stored on ready rack for use during rush, per statement item was left on rack for 30 minutes and has not been moved or used in last 15 minutes. Observed stove make table - top: rice (50F - Cold Holding); butter (48F - Cold Holding); cooked peppers (47F - Cold Holding); rice cooked (47F - Cold Holding); per operator items were moved from walk-in cooler to unit approximately 2 hours prior. Operator removed and stored in cooler to cool. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all shell tags stored for 90 days missing date of last service. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area blocked by cart. Operator moved cart. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved throughout kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on counter behind trays were active food preparation of kebabs is ongoing. Operator removed drink container. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed operator put tongs on door handle. Operator removed from door. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 72°F on cook line. Operator removed and stored in clean dry container. Corrected On-Site Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware on windown line with food contact surface stored face up. Operator reorganized and stored appropriately. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored above service line unprotected. Person in charge removed and stored appropriately. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line missing labels of product. Warning