LA CASA DEL PAN BAKERY AND RESTUARANT

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed at room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Lettuce; (47F)Beef fat; (47F). In Flip top cooler. Items placed in cooler yesterday afternoon Operator discard items

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup in Walk In Cooler

Basic - Covered waste receptacle not provided in employees bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water on prep table

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quart test kit used to test chlorine sanitizer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee moved to dining area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over container of heavy cream Operator moved eggs to bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. Walk In Cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of prep table. Employee removed cell phone Corrected On-Site

Basic - Food stored on floor. Bag of Onion on Kitchen Floor Operator removed and placed on pallet Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee placed mop to dry Corrected On-Site

High Priority - Raw animal food stored over Soup. Walk In Cooler. Operator removed raw beef and placed on shelf below.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip present

Basic - Employee eating in a food preparation area. Employee discard drinks and washed hands

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and cell phone on prep table

Basic - No handwashing sign provided at a hand sink used by food employees.