SHEKER AGHA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Styrofoam food containers not stored in enclosed packge

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffe