SUBWAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held at 46F at front line cooler. Per operator, tomatoes cut yesterday and placed in unit. Tomatoes did not potion today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 46F at front line cooler. Per operator, tomatoes cut yesterday and placed in unit. Tomatoes did not potion today. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held at 110F in steam table. Per operator, meatballs reheat 1.5 hours prior to the inspection. Operator transfer item to microwave to reheating. Meatballs reheat to 202F. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles in dining room shows damage. Accumulation of Water stains and mold like buildup on tiles. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraints. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed one counter cooler keeping 61°F. Can not be used for TCS foods until repaired to keep 41°F or lower.

Intermediate - Manager or person in charge lacking proof of food manager certification. No Certificate of Food Manager on site.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certification for key employee Priya on site.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like substance on refrigerator door gaskets.

Basic - Equipment in poor repair. Observed broken gaskets on front counter coolers.

Basic - Ice buildup in walk-in freezer. Observed buildup starting on freezer floor.

Basic - Operator does not permit customers to use bathroom. Operator states they posts an "Out of Order" sign and physically block access to discourage transient population.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification. Warning - From follow-up inspection 2024-09-03: Time extension given to owner. Time Extended - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-03: Time extended with owner. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification. Warning - From follow-up inspection 2024-09-03: Time extension given to owner. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 12-01-2023. Observed paid (247006574)during inspection. Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100 ppm Quaternary at 3 compartment sink. Operator manually adjusted to 200 ppm. Dispenser pump needs service. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatballs marked 7 days (6/24-6/30) being served on 7/2. Operator discarded and replaced with new. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs dated 7 days (6/24-6/30) on 7/2. Operator disposed of. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed directly above clean/sanitized portion of three compartment sink. Operator relocated to walkway area. Corrected On-Site Warning