DUNKIN' DONUTS #73

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak 61F, butter 59F, cream cheese 61F in drawer cooler below hot station. Operator returned to walk in for rapid cool. Observed 43F before end of inspection. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket torn, front counter cooler. Warning

High Priority - Front counter employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink being used to rinse pitcher. Reviewed proper use of hand sinks. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Annie Velez. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees filled out Food Employee Reporting Agreements during inspection. Corrected On-Site Warning

Basic - Bathroom facility in disrepair. Per operator, mens restroom out of order. Repair scheduled. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor tiles missing and/or in disrepair. 2 damaged floor tiles in front of hand sink. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - flip top - butter (60F); cooked chicken (61F); pre cooked eggs (55-63F); cooked sausage (64F); chicken stuffed croissants (65F); cream cheese (67F); cheese (64-67F); butter pats (69-70F) Per operator items have been in unit over 4 hours, except some of the pre cooked eggs that were placed in unit approximately 2 hours ago (operator moved back to walk in to quick chill). Observed drawers not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - flip top - butter (60F); cooked chicken (61F); pre cooked eggs (55-63F); cooked sausage (64F); chicken stuffed croissants (65F); cream cheese (67F); cheese (64-67F); butter pats (69-70F) Per operator items have been in unit over 4 hours, except some of the pre cooked eggs that were placed in unit approximately 2 hours ago (operator moved back to walk in to quick chill). Observed drawers not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - pre cooked egg (107F - Hot Holding) - per operator less than an hour. Reviewed proper hot holding. Operator voluntarily discarded. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blender in front counter hand sink (BR area). Operator removed. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - A minimum of one bathroom facility is not available for public use. Observed locked pad lock on door. Operator stated key was misplaced. Operator unscrewed lock to allow restroom access. Corrected On-Site Warning

Basic - Bathroom facility not clean. Both mens and womens restrooms. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 50ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning