Aug 5, 2024
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit present
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room.
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.