MCDONALDS #904 OAKLAND PARK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in the rear of cooler drawer. Observed cartons of pasteurized eggs and macaroni and cheese stored in front. Operator relocated raw shell eggs to the front to avoid possible cross contamination. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states that overnight manager took home only QT (quaternary) test strips.

Basic - Buildup of food debris/soil residue bottom of reach in freezer. Operator had cleaned during inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Observed all around freezer door. Repeat Violation

Basic - Plumbing system in disrepair. Observed one hand washing sink sink in rear kitchen out of order. Operator states the drain line is clogged. Awaiting repair tech.

Basic - Ice buildup in reach-in freezer used for French fries on cook line. Operator started cleaning during inspection. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not currently in use, in bucket. Operator hung to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator refilled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind pre cooked eggs and pasteurized liquid egg product in cookline drawer unit. Operator stored all items properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer by cookline - condensing area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in cookline reach-in freezer by condensing area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frappe station: yogurt 60°. Per operator stored in unit since yesterday. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frappe station: yogurt 60°. Per operator stored in unit since yesterday. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At bibb located outside.

Basic - No handwashing sign provided at a hand sink used by food employees at employee bathroom.

Basic - Oil canisters stored on dry food floor. Operator elevated. Corrected On-Site