BURGER KING 42

Basic - Ceiling tile missing. Observed in dining room. Repeat Violation

Basic - Ceiling tile missing. Rear section of kitchen and above service station

Basic - Dustless cleaning methods not utilized when exposed food present.

Basic - Ice buildup in walk-in freezer.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator had repair technician correct during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in disrepair.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in customer ladies room, uncovered waste receptacle.

Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license only. Operator downloaded and printed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed under front counter, fixed equipment, floors with buildup. Operator cleaned during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet in bucket. Operator removed and stored hanging to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed in back kitchen. Operator provided hairnet. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Kitchen floor deeply soiled behind fixed equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on exterior of ice machine.

Basic - Bathroom facility in disrepair. Toilet in Womens restroom (used by employees) blocked up. Per operator, a plumber is already scheduled.

Basic - Floor soiled/has accumulation of debris. Floor throughout lobby appears soiled - especially at front counter. Floor along wall by BOSS oil storage.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (75F) on prep table. Ham out of cooler less than 2 hours per Manager and container moved to freezer quick chill. Corrective Action Taken Warning - From follow-up inspection 2021-12-20: Ham 64° at 12:17(cooling since 11:00) to 62° at 12:30. Observed unit with ice buildup. Cheese in unit 45°. Operator stated food in unit less than 2 hours. Operator moved all foods to walk in cooler to chill. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated internet access not working and not able access employee training files. Warning - From follow-up inspection 2021-12-20: No proof of Food handlers Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris floor at cookline and grease build up by fryers. Warning - From follow-up inspection 2021-12-20: Observed surfaces soiled with grease at fry station under fryer and on top of french fries cooler. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go bowls on shelves in back kitchen. Plastic containers inverted and properly stored. Corrected On-Site Warning - From follow-up inspection 2021-12-20: Lids for salads observed not inverted at dry station above paper wraps. Admin Complaint