M & N CARIBBEAN RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frigidaire Reach in Freezer- open tray of raw pork feet bone, over bags of mix vegetables . Employee moved pork to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one damage case of tomatoes , holes in tomatoes. Per employee case of tomatoes stored 7 days ago. Employee discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F - Cold Holding), observed one cut tomato left inside tomatoes case to room temperature. Per employee tomatoes inside case 7 days ago.. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food not prepared or portioned today..cut tomatoes (55F - Cold Holding), observed one cut tomato left inside tomatoes case at room temperature. Per Employee , food left 7 days ago. See stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled can opener. - fryer basket, substantial build up of grease and soil. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed turkey, made on Sunday, employee placed date label. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartments oven, build up of grease and food spills. Repeat Violation Warning

Basic - Light not functioning. ATOSA- two glass doors-reach in cooler. Warning

Basic - No Heimlich maneuver/choking sign posted. Poster emailed to operator.. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line sink. Warning

Basic - Reach-in freezer -interior/shelves have accumulation of soil residues. Bottom shelf build up of food debris. Warning

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several soiled wiping cloths left on top of 3 compartment drain board. Employee removed Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow bucket, employee removed and stored properly. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed on shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One door reach in freezer opposite cook line - raw pork not commercially packaged stored over packaged green beans. Operator moved raw pork to another freezer. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for 3 compartment sink and sanitizer bucket when using chlorine as the main sanitizer. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at Hand wash sink next to triple sink - Operator provided during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No paper towels at Hand wash sink next to triple sink. Operator provided during the inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. On dry storage rack unlabeled spray bottle containing chlorine. Operator labeled chlorine during the inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Astra reach in cooler door is soiled with food debris. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table - Green cutting board is grooved and no longer cleanable. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to dry storage rack interior dirty with food debris .Operator cleaned during inspection. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Interior of reach in cooler next to frozen foods freezer dirty with old food and food debris. 2.Around all cooking equipment dirty with food debris. 3.Dry storage rack shelves soiled with dirt. Warning

Basic - Stored food not covered. Frozen food reach in freezer - raw fish stored uncovered. Operator covered during the inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door TRUE glass front; cooked turkey (51F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (51F - Cold Holding); butter (52F - Cold Holding); tomato sauce (55F - Cold Holding); black beans (52F - Cold Holding); shredded cheese (54F - Cold Holding). Per operator all foods in unit longer than 4hrs, not portioned or prepared today. Unit unable to keep food cold. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door TRUE glass front; cooked turkey (51F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (51F - Cold Holding); butter (52F - Cold Holding); tomato sauce (55F - Cold Holding); black beans (52F - Cold Holding); shredded cheese (54F - Cold Holding). Per operator all foods in unit longer than 4hrs, not portioned or prepared today. Unit unable to keep food cold. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for bleach triple sink Warning

Basic - No handwashing sign provided at a hand sink used by food employees. For both bathroom and kitchen handwashing sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with soiled water Warning