SHAWARMAZ, INC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Beef patties over raw shrimps , employee placed beef burgers under sea food. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and pants, then continue to set a plate of cooked rice and chicken skewers, using same gloves. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook line-sponge and spoon inside, employee removed. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filter in cook line- substantial build up of grease Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid below dishwasher machine Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cold holding display-; garlic cream (52F - Cold Holding); hummus (50F - Cold Holding); egg plant cream (52F - Cold Holding); per employee -1) flip top-sliced tomato's (52F - Cold Holding); hummus (50F - Cold Holding); garlic and oil mix cream (51F-Cold holding ) -2) Flip top; sliced American cheese (55F - Cold Holding) food held less than 4 hours, observed containers without cover, Employee add ice for a quick chill and cover containers Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cauliflower (75 - Hot Holding); grilled eggs plant (79F - Hot Holding) per employee food need to be warm , advised operator to placed food on time procedures. Warning

Intermediate - Equipment drain line draining into handwash sink. Coffee machine water hose inside sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth, sponge, coffee cup and food debris inside sink in cook line. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working on food preparation. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Insect control device installed over food preparation area. Bug light lamp on top of dishwasher machine, employee removed. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in front of triple sink. Employee stored properly Corrected On-Site Warning