FIVE STARS S. RESTAURANT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-10: Same Admin Complaint

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face and proceeded to touch food without washing hands.Told Cook to wash hands and change gloves. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with rice and beans on stove in cook line. Operator removed bags. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw conch stored over unwashed vegetables inside Valpro reach in cooler in storage area. Operator moved and separated correctly.Repeat Violation** Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ice cream container inside Avanti reach in cooler in hall way storage area. Operator moved ice cream and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside low boy freezer in storage area next to kitchen. Operator moved raw fish and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter, Haitian picklese 80F room temperature held less than 4 hours ago. Operator moved to reach in cooler for quick chill. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical was stored on the floor next to a bag of rice in storage room. Employee moved bottle of cleaner. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels provided in kitchen. Operator provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Repeat Violation

Basic - Employee opened bottled water on a food preparation table next to clean equipment and utensils. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of bag spaghetti in a container on top of Lowboy freezer. Employee removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor Bag of onions , bag of rice , bag of beans on floor in kitchen. Operator elevated Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris Gasket in Lowboy 3 door cooler in kitchen. Interior of steam table soled with accumulation of good debris. Operator cleaned during inspection Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Valpro reach in freezer and low boy freezer bottom shelf soiled with food debris and blood in storage area. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Storage area not maintained clean and organized. Operator cleaned and organized storage area during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wet wiping cloth in sanitizer solution Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning - From follow-up inspection 2022-02-17: Time Extended