14603 MIRAMAR PKWY, Miramar, FL 33027
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station- employee provided. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow mop, employee removed. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating wet inside yellow bucket Warning - From follow-up inspection 2023-12-20: Observed same Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating wet inside yellow bucket Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm). Operator made new solution, quaternary sanitizer at 200 ppm Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Foodborne Illnesses poster provided and explained. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed case of Pepsi 20 oz bottles improperly stored. Observed stored on rack where cleaning products and chemicals are stored on storage rack in rear prep area. Operator transferred Pepsi bottles to alternate rack. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near walk in cooler and at hand wash sink next to front counter and in bathroom. Operator replenished. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sandwich, soda, and AirPods stored on top of to go station.
Basic - Gaskets torn/ in disrepair- at reach in cooler at pizza station.
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler under pizza station. Operator stated work order in for repairs. Corrective Action Taken