TIJUANA FLATS BURRITO CO

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-09-30: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area, 3 missing tiles. Warning - From follow-up inspection 2022-09-30: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Storage area. Warning - From follow-up inspection 2022-09-30: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease holder machine, build up of grease and food debris. - mop sink , inside with build up of grease and dirt Warning - From follow-up inspection 2022-09-30: Observed same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-30: Observed same Time Extended

High Priority - Displayed food not properly protected from contamination. WIC- garlic sauce, shredded cheese, employee covered.. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begins working on cook line, placed gloves without washing hands, after instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working on dishwasher area, moved to walk in cooler and grab a sauce bottle without changing gloves and washing hands. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cook line- Flip top; home made salsa (48F - Cold Holding); sour cream (51F-Cold Holding). Observed food stored on deep containers, per operator food held less than 4 hours. Employee removed food items from containers and placed on shallow containers under ice bath. 2) flip top ; pico de gallo (45F - Cold Holding); guacamole (42-47- Cold Holding). Observed double panel on food containers. Per operator food held less than two hours. Operator removed double panel and placed food on single panel under ice bath. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; yellow cheese sauce 117-135 ( - Hot Holding), food is above rim line, per operator hot holding food less than 2 hours, employee removed food out of temperature and reheated to 170F Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of corn Container of shredded cheese . Per operator, portioned 30 hours ago. Employee dated Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times.cook line - blocked by baking rack. Employee removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook line- plastic container inside, operator removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing purple solution, employee labeled. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area, 3 missing tiles. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Starbucks drink on front counter, next to soda dispenser, employee removed Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Storage area. Warning

Basic - Food stored on floor. WIC- box of tenderized steak. Employee placed on shelf. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line flip top- handle touching cheese mix, employee removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease holder machine, build up of grease and food debris. - mop sink , inside with build up of grease and dirt Warning

Basic - Standing water in bottom of reach-in-cooler. Lower cooler next to dishwasher area. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Cook line, next to stove, 3 bottles containing cooking oil, vinegar, water, employee labeled Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies at front counter area landing on walls near register,signs above bottled beverage holding case, displayed hot sauce bottles and on to go cups. Observed approximately 5 live flies at front counter under Coca Cola machine on lines near drain. Operator attempted to kill flies sanitize area. Operator discarded to go cups. Observed approximately 3 live flies landing on wall above kitchen hand sink near triple sink. Observed approximately 2 live flies landing on clean pans. Operator removed pans to wash. Observed approximately 2 live flies in back prep area one of them flying around landing in no particular area and the other landing at wall above where mop sink is located. Observed approximately 5 live flies in dry storage area. Observed flying around and landing on rack and to go cup holders. Advised operator to kill flies and sanitize areas. Admin Complaint - From follow-up inspection 2021-11-23: Observed approximately 5 live flies at front counter area, landing on wall by cash register, signage and printer. Operator attempted to kill and sanitize. Observed 1 live fly flying around under soda machine. Observed 1 live fly flying and landing on wall above triple sink and 1 live fly landing on wall above hand sink by triple sink. Observed approximately 5 live flies flying in dry storage not landing in any particular area and 1 live fly landing on to go cup holder. Advised operator to kill flies and sanitize areas. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-11-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall soiled above triple sink. Repeat Violation Warning - From follow-up inspection 2021-11-23: Observed same. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies at front counter area landing on walls near register,signs above bottled beverage holding case, displayed hot sauce bottles and on to go cups. Observed approximately 5 live flies at front counter under Coca Cola machine on lines near drain. Operator attempted to kill flies sanitize area. Operator discarded to go cups. Observed approximately 3 live flies landing on wall above kitchen hand sink near triple sink. Observed approximately 2 live flies landing on clean pans. Operator removed pans to wash. Observed approximately 2 live flies in back prep area one of them flying around landing in no particular area and the other landing at wall above where mop sink is located. Observed approximately 5 live flies in dry storage area. Observed flying around and landing on rack and to go cup holders. Advised operator to kill flies and sanitize areas. Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed guacamole with tomatoes (48°F - Cooling)at 10:35am. Per operator, 30 min. Retest at 11:05am at 48°F. Observed guacamole with tomatoes stacked on top of each other and wrapped. Educated operator on cooling techniques. Operator placed in reach in freezer to rapid chill. Corrective Action Taken Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook frying tortilla chips without hair restraint.Employee placed on hat. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed at cook line near flat top cooking range and observed near triple sink area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall soiled above triple sink. Repeat Violation Warning

High Priority - 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (47°F - Cold Holding) at 2:50pm. Per operator, over 4 hrs. Observed item being double panned in flip top. See Stop Sale. 2.) Observed pico (46°F - Cold Holding); queso fresco (46°F-Cold Holding) at 3:20pm. Per operator over 4 hrs. Observed items being double panned in wait station flip top. See Stop Sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (44-54°F-Cooling); shredded chicken (44-45°F-Cooling); diced chicken (44-45°F-Cooling) at 3:10pm. Per operator held in unit overnight and not moved. Observed ambient temperature of unit at 41°F. See Stop Sale. 2.) Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed queso (44-45°F-Cooling) at 3:10pm. Per operator held in unit overnight and not moved. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (44-54°F-Cooling); shredded chicken (44-45°F-Cooling); diced chicken (44-45°F-Cooling) at 3:10pm. Per operator held in unit overnight and not moved. Observed ambient temperature of unit at 41°F. 2.) Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed queso (44-45°F-Cooling) at 3:10pm. Per operator held in unit overnight and not moved. 3.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (47°F - Cold Holding) at 2:50pm. Per operator, over 4 hrs. Observed item being double panned in flip top. 4.) Observed pico (46°F - Cold Holding); queso fresco (46°F-Cold Holding) at 3:20pm. Per operator over 4 hrs. Observed items being double panned in wait station flip top. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter where hose is attached. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall above triple sink soiled. Warning