Oct 4, 2023
Routine - Food
Inspection Completed - No Further Action
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked 4 unpasteurized shell eggs, grabbed ready to eat biscuits to place on customer plate, using same gloves. After manager instructed, employees discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. raw shell eggs (61F - Cold Holding), per operator food held less than 4 hours, iced bath cooling container for A quick chill. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Swiss cheese sauce (130F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 170F. Corrected On-Site