CASA DO PASTEL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door glass front cooler, observed raw shell eggs in a pink carton directly above ready to eat foods. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanadas (44F - Cold Holding); chicken empanadas (42-44F - Cold Holding). As per operator foods inside glass front cooler unit not portioned or prepared today. In unit less than 4hrs. Operator placed in walk in freezer for quick chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not in use soiled with leftover food debris

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen

Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods inside glass front unit with no date mark such as cooked empanadas and milk. Operator date marked food

Basic - Food stored on floor. Food stored on floor inside walk in freezer

High Priority - Food placed in soiled container/equipment. At front counter two door reach in cooler , Oranges in visibly soiled original box. Employee removed oranges , washed , rinsed and sanitized and placed in a clean food grade container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen three door reach in cooler - whole milk (49F Cold holding ); cut tomatoes (45F - Cold Holding). Per operator items were not prepared or portioned today. Items were held in unit over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen three door reach in cooler - whole milk (49F Cold holding ); cut tomatoes (45F - Cold Holding). Per operator items were not prepared or portioned today. Items were held in unit over night. See stop sale. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen 3 door reach in cooler, employee food and drink stored with food for customers. Employee moved food and drink to a designated space for employees only. Corrected On-Site

Basic - Ice buildup in walk-in freezer behind fan.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter grab and go two door cooler - caramel flan , Dulce de leche desserts missing minimum labeling.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to coffee station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg in 3 door glass front cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door glass front cooler; cooked chicken (44F - Cold Holding). Per operator food in unit less than 4 hours, operator moved to walk in freezer for quick chill Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves undercooked eggs with no consumer advisory. Consumer advisory in folder, not hung up for customers to see. Operator posted Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over ready to eat cheese in kitchen three door cooler. Operator properly Separated items Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked for more than 7 days. Per operator item was misdated. Per operator Actual shelf life was only three days.operator properly date marked Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out new written plan for operator. Filled out with operator Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen prep table. Operator removed cell phone Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood events soiled with dust in kitchen cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in kitchen three door cooler next to sellable food. Operator removed water bottle from cooler Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plates at buffet line inverted. Operator inverted Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator changed solution. Chlorine tested 100ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert case, individual desserts from commissary kitchen missing production date. Warning - From follow-up inspection 2024-07-19: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of empanada wraps on floor in walk in freezer. Warning - From follow-up inspection 2024-07-19: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer service service reach in freezer, multiple product from commissary kitchen missing production dates on label. Warning - From follow-up inspection 2024-07-19: Observed at callback inspection same. Time Extended