FLAVOR WAY

High Priority - Nonfood-grade bags used in direct contact with food. Won't in contact with non food grade bag in freezer. Operator moved food to other holding container Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces in walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler-cooked pork (48F - Cold Holding). Per operator items in unit less than 4 hours. Operator placed food on ice to quick chill Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (132-135F - Hot Holding). Per operator items out of temperature less than four hours. Observed items under no temperature control. Operator placed items on oven to reheat to 165F Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator picked up cut carrots from floor while wearing gloves and washed 1 hand in three compartment sink. Advised operator to remove gloves and wash hands in hand washing sink. Operator removed gloves and washed hands in approved sink. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles bulged in kitchen Warning

Basic - Dead roaches on premises. 3 dead roaches on floor in dry storage room. Operator cleaned and sanitized area during inspection. Corrected On-Site Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal chicken stored on same shelf in reach in fridge as other sellable foods. Operator personal food Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags store on shelf with sellable foods. Operator removed bags Corrected On-Site Warning

Basic - Food stored on floor. Box of sauce packets stored on floor in dry storage Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in water 70F. Operator cleaned utensils and stored dry Corrected On-Site Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on same shelf as sellable food. Operator removed tools Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping cloth at flip top cooler not in solution on cutting board. Operator removed wiping cloth. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen under wok station soiled with food debris/ grease Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection Warning - From follow-up inspection 2025-02-08: Observed at callback same time extended until 4/8/2025 Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in walk in cooler Warning - From follow-up inspection 2025-02-08: Observed at callback same Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; cooked pork (48F - Cold Holding); bean sprouts (48F); roasted pork (47F); cut cabbage (47F - Cold Holding); under unit. cooked pork (48F - Cold Holding). Per operator items in flip top cooler from walk in cooler less than 4 hours. Operator placed items in freezer to quick chill. Items not prepared or portioned today Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips provided during Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection Warning

Basic - Equipment in poor repair. Gasket torn in walk in cooler Warning