PJS SEAFOOD

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Monitored dish machine. Dish machine not holding sanitizer on sanitize cycle. Discussed with operator. Operator called for service Corrective Action Taken Warning - From follow-up inspection 2023-08-04: Dish machine not sanitizing properly. 6 days Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-08-04: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Monitored dish machine. Dish machine not holding sanitizer on sanitize cycle. Discussed with operator. Operator called for service Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw fish stored in plastic handle shopping bag at cook line. Operator removed Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (53°F); sour cream (51°F); shredded cheese (52°F-55°F);; raw shell egg ambient (53°F). Monitored unit for approximately 1 hour with no changes in temperature. Operator states items were received on a previous day. No prepared or portioned today. Unknown time out of temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (53°F); sour cream (51°F); shredded cheese (52°F-55°F);; raw shell egg ambient (53°F). Monitored unit for approximately 1 hour with no changes in temperature. Operator states items were received on a previous day. No prepared or portioned today. Unknown time out of temperature. See Stop Sale raw chicken (48°F). Operator moved to working unit Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at back kitchen hand wash sink, operator provided Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. No soap provided at front kitchen area hand wash sink. Operator refilled Corrected On-Site Warning

Basic - Objectionable odors in ware washing area of the establishment. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door black reach in at front counter Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning