RICARENA LATIN GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (45-56F - Cooling) in walk in cooler, prepared yesterday per Manager. Portions tightly wrapped. See stop sale. Manager discarded. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Manager resolved and retested 200ppm Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. She'll eggs stored over onions in walk in cooler. Onions moved to alternate location. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (45-56F - Cooling) in walk in cooler, prepared yesterday per Manager. Portions tightly wrapped. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (42-50F); pork (41-49F - Cold Holding) in flip top cooler at expo area. Sausage and pork over stacked over cold holding line. Foods in cooler less than 3 hours per Manager and over stacked portions moved to inside cooler. Corrective Action Taken Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw fish in ceviche on menu. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar moved. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler made 2 days ago per Manager. Manager added date label. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - No handwashing sign provided at a hand sink used by food employees, at bar / front counter. Repeat Violation Warning

Basic - Plumbing system in disrepair. Pipe leaking in woman's restroom. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers at server station. Containers invested and properly stored. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2022-09-14: No plan review submitted. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed McCall freezer gasket in disrepairs. - From follow-up inspection 2022-09-14: Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over potatoes in walk-in cooler. Operator removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed guacamole and salsa cold held at 45 degrees Fahrenheit. Operator place ice pack on item for quick chill.

Intermediate - No soap provided at handwash sink. -Observed no soap at a hand wash sink in service station. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on guacamole and mash potato stored in walk-in cooler. Per operator, both items were prepared on 01/23/22. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed a buildup of black substance in Blidgett oven.

High Priority - Raw animal food stored over or with unwashed produce. Eggs over in washed vegetables

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler found that foods were maintained at Beef, salmon,,cheese, chicken, sausage 45°", chef said unit may be in defrost mode, so he lowered unit and called for maintenance? Checked unit within 40 minutes and the same pieces were still at 45°.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Her labeled bottles Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Through out the kitchen and back room