Jun 15, 2023
Routine - Food
Inspection Completed - No Further Action
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee cutting Wash vegetables with bare hands. Advice operator to ware gloves. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed containers with TCS sauce stored in refrigerator dated 4/23/2023. See stop sale.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed containers with TCS sauce stored in refrigerator dated 4/23/2023.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed various food containers blocking handwash sink at cook line.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed chemicals and food containers stored inside handwash sink. Operator removed Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
24-27-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean pots and pans stored next and underneath hand wash sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone charger and other items stored on shelves next to clean food containers.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. -Observed 2 employees engaging in food preparation with no hair restraint. Corrected On-Site Repeat Violation
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over shoyu sauce in reach in cooler.