5413 W ATLANTIC BLVD, Margate, FL 33063
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee picked up To-go bag from floor surface, placed in trash can then continued to bag a customers food order for service. Reviewed handwashing with operator, employee washed hands. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor not cleaned when the least amount of food is exposed. Observed some food debris at front counter. Operator cleaned Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Presence of insects, or other pests. Observed approximately 6 live maggots crawling on floor in kitchen under cooking equipment. Operator began eliminating maggots and began cleaning and sanitizing kitchen floor Corrective Action Taken Admin Complaint
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses with operator Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Heavy debris of cooking grease behind frying equipment in kitchen. Chicken wings debris on floor under cooking equipment. Operator began cleaning and sanitizing area Corrective Action Taken Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink closest to front counter due to leaking valve. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet does not shut off / stripped at hand wash sink by front counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Small rolling cart blocking hand sink at far end of kitchen.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off due to leak at hand sink by front counter.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on end of table next to containers of to go condiment packs and wet wipes p. Manager removed container. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair covering.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: Corporate program-WingU - not listed as an approved provider. Repeat Admin Complaint
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms available for any staff. Form provided. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at handwash sinks in kitchen areas. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall next to exit door.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed fries cooling at room temperature. Educate operators
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink. Evidence by waste ice found inside.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Basic - No handwashing sign provided at a hand sink used by food employees at front line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked corn cold held at 45 degrees Fahrenheit in flip top cooler. Per operator, corn place in unit 3 hours prior to the inspection. Operator place ice pack on items for quick chill. Corrective Action Taken
Basic - Wash/Rinse/Sanitizing solution not maintained clean. -Observed quaternary ammonium sanitizer solution at 3 compartment sink not clean. Operator replenished Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.