TOASTED CAFE

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwash sink at cookline. Operator removed and stored properly. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked turkey stored in walk-in cooler. Per operator, turkey was cooked on 07/19/2023. Operator correctly date marked item. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator at front line. Operator discarded at will. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Operator removed and stored properly. Corrected On-Site

Basic - Food stored on floor. -Observed pot with cooked potatoes stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.operator removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dishwashing machine chlorine sanitizer solution at 00 ppm. Operator prime machine. Sanitizer 50 PPM. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef creaked raw shell eggs and then touch clean plate without changing gloves and wash hands. Educate employee. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:25 a.m. , cooked potatoes held using time as a public health control has no time mark. Per operator, potatoes place on cooked line at 7:40 a.m. Operator correctly time marked item. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed sanitizer solution bucket solution exceeds 200 ppm. Operator correct solution to 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside handwash sink at cookline. Operator removed and stored properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked potatoes stored in walk-in cooler. Per operator, item was cooked on 03/12/2023. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation

Basic - Can opener blade not readily removable for cleaning or replacement. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking coffee from a open container at cookline. Educate employee Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Food stored on floor. -Observed container with ham stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside LG microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator prime machine, solution reads at 50 ppm. Corrected On-Site

Intermediate - 2, No paper towels or mechanical hand drying device provided at handwash sink in prep area. 2. Observed no soap at handwash sink in prep area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked potatoes and gravy stored in walk-in cooler. Per operator, both items were cooked on 1/23/2023. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar.

Basic - Can opener blade not readily removable for cleaning or replacement. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Food stored on floor. -Observed containers with food items stored on walk-in cooler floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. -Observed refrigerator on cookline gaskets soiled with accumulation of old food residue.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. -Observed eggs stored in walk-in cooler with broken shells. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At 9:01 a.m. observed no time marked on cooked potatoes held using time as a public health control. As per operator, potatoes place on prep area at 8:00 a.m. Operator correctly time marked. See stop sale. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area block with mop bucket and food container.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no soap at at handwash sink in prep area. -Observed no paper towels at hand wash sink at prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on soup stored in walk-in cooler. Per operator, soups were made on 08/30/2022. - Observed no date mark on coleslaw stored in walk in cooler. Per operator, coleslaw were prepared on 08/30/2022.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with bleach stored at dishwashing area. Operator labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed mold like substance buildup inside ice machine. -Observed soiled residue buildup on can opener blade.

Basic - Can opener blade not readily removable for cleaning or replacement.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed between handwash and and prep table in kitchen.

Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor.

Basic - Stored food not covered. -Observed containers with soups stored in walk-in cooler not covered. Operator covered Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter stored above milk. Operator relocated. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored over bottles of syrup by back door. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cookline, 200+ppm Chlorine. Operator corrected Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Located at front counter. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area. Cellular phone in food prep area. Operator relocated. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At cookline, spray bottle of margarine. Item labeled Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Spray bottle containing toxic substance not labeled. Found in kitchen a spray bottle with yellow liquid, chef labeled Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles and door fronts.