PAMPA GAUCHO

Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in kitchen. Warning

Basic - Cleaned knife stored between pipe and wall in meat cutting room. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on shelf above food prep table and next to cleaned food utensils. Operator removed. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in the kitchen working with food while wearing bracelets and watch. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket at vegetable walk in cooler. 2. Hood filters at cookline in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored on shelf above tray of cooked eggplant in two door reach in cooler in kitchen. Operator reorganized. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee personal water bottles stored on food prep table next to food utensils in kitchen. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw shrimp stored on shelf above whole tomatoes in reach in cooler at cookline. Operator reorganized. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near walk in freezer. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in refrigerated prep room.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drinks stored in reach in cooler on shelf above cut pineapples. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near walk 8n freezer.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine, observed at Hobart dishmachine in ware wash area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table opposite grill in kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Light not functioning. One light it functioning above rotisserie in kitchen.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep counter opposite rotisserie oven in kitchen. Operator removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet and by server station- not protected- operator placed cloth napkin over plates to protect. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table in kitchen - operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over raw dough. Manager removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Boxes of food in walk-in freezer on floor, manager picked up Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad Manager date marked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine cover. Owner removed substance and sanitize the area Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Lady's room. Owner adjusted door Corrected On-Site