Lighthouse Point, Broward County

ADDICTION KITCHEN

2131 NE 48 ST, Lighthouse Point, FL 33064

FoodSeating

Latest violations

4 Basic

Oct 31, 2025

City

Lighthouse Point

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 31, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-34-5

Detail 24161377

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. Warning

14-69-4

Detail 24161376

Basic - Ice buildup in walk-in freezer. Warning

10-07-4

Detail 24161378

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoop at cookline in Utensil water 114F. Warning

23-03-4

Detail 24161375

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Warning

Aug 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-47-4

Detail 23955263

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed on shelving beneath toaster oven in kitchen.

Dec 2, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-69-4

Detail 23387951

Basic - Ice buildup walk-in freezer.

23-03-4

Detail 23387953

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Repeat Violation

36-27-5

Detail 23387952

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind cookline equipment in kitchen. Repeat Violation

Jul 31, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

06-09-1

Detail 23023738

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP packaged fish thawing in sealed ROP packaging in reach in cooler at cook line in kitchen. Operator opened packages. Corrected On-Site

14-11-5

Detail 23023737

Basic - Equipment in poor repair. 1. Walk in cooler door gasket torn.

23-03-4

Detail 23023735

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation

36-27-5

Detail 23023736

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cookline equipment in kitchen.

Nov 15, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

08A-05-6

Detail 22554793

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread and smoked turkey deli meat in the reach in cooler in the kitchen. Operator reorganized. Corrected On-Site

02C-02-5

Detail 22554795

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy, milk, and pasta sauce in refrigerator opposite triple sink, prepared/opened more than 24 hours per operator, stored without date markings.

23-03-4

Detail 22554794

Basic - Nonfood-contact surface soiled with grease, hood filters in the kitchen.

29-49-6

Detail 22554792

Basic - Standing water in bottom of Frigidaire reach-in-cooler in the kitchen.

21-12-4

Detail 22554796

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored at the cook line grill in kitchen. Operator removed. Corrected On-Site

Sep 15, 2023

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 15, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 1Total: 3

35A-09-4

Detail 22288420

High Priority - - From initial inspection : High Priority - Presence of insects. Observed 5 live ants under slicer on cook line in kitchen. Observed 3 live ants on ground under cook line equipment in kitchen Warning - From follow-up inspection 2023-09-15: Time Extended

35A-05-4

Detail 22288419

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on glass slide top freezer on cook line in kitchen. Observed 1 live roach on ground in kitchen. Observed 5 live roaches in gasket at drawers under flat top unit on cook line in kitchen. Warning - From follow-up inspection 2023-09-15: Observed 3 live roaches throughout establishment Time Extended

35A-03-4

Detail 22288418

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches inside of not in use steam table on cook line in kitchen. Observed 2 dead roaches on shelf under not in use steam table in kitchen. Observed 5 + dead roaches in between kitchen reach in coolers/freezers. Observed 1 dead roach on sheet pan holding raw beef inside of cook line reach in cooler in kitchen Observed 3 dead roaches under cook line equipment in kitchen. Observed 2 dead roaches under slicer on cook line in kitchen. Observed 1dead roach on rail in between drawers at drawers under flat top unit on cook line in kitchen Operator started to remove clean and sanitize Warning - From follow-up inspection 2023-09-15: Observed 5 dead roaches throughout establishment Time Extended

Sep 14, 2023

Routine - Food

Emergency order recommended

High Priority: 3Basic: 1Total: 4

35A-09-4

Detail 22286955

High Priority - Presence of insects. Observed 5 live ants under slicer on cook line in kitchen. Observed 3 live ants on ground under cook line equipment in kitchen Warning

35A-05-4

Detail 22286958

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on glass slide top freezer on cook line in kitchen. Observed 1 live roach on ground in kitchen. Observed 5 live roaches in gasket at drawers under flat top unit on cook line in kitchen. Warning

03A-02-5

Detail 22286957

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: cooked rice (57°F); cheese (54°F). Operator states items have been in unit for two hours and unit has ice build up. Operator moved items to working unit Corrective Action Taken Warning

35A-03-4

Detail 22286956

Basic - Dead roaches on premises. Observed 4 dead roaches inside of not in use steam table on cook line in kitchen. Observed 2 dead roaches on shelf under not in use steam table in kitchen. Observed 5 + dead roaches in between kitchen reach in coolers/freezers. Observed 1 dead roach on sheet pan holding raw beef inside of cook line reach in cooler in kitchen Observed 3 dead roaches under cook line equipment in kitchen. Observed 2 dead roaches under slicer on cook line in kitchen. Observed 1dead roach on rail in between drawers at drawers under flat top unit on cook line in kitchen Operator started to remove clean and sanitize Warning

Jun 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-05-6

Detail 22075943

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored in reach in cooler over cooked mashed potatoes. Operator moved to another refrigerator Corrected On-Site

Mar 6, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 5, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

03A-02-5

Detail 21675726

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (54F - Cold Holding flip top cooler on cook line. Operator states rice not portioned or prepped today. In unit less than four hours. Removed. Rice over stacked. Corrective Action Taken Warning

53B-02-5

Detail 21675725

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-01-5

Detail 21675727

Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in beans Warning

06-01-5

Detail 21675724

Basic - Time/temperature control for safety food thawed in an improper manner. Mashed potatoes thawing room temperature Warning

02D-01-5

Detail 21675723

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Warning

May 17, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-07-6

Detail 21092259

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-14: Operator stated is scheduled to attend food manager certification class on 5/2/22. Time Extended - From follow-up inspection 2022-05-17: No certified food manager for establishment. Admin Complaint

Mar 14, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-07-6

Detail 20928182

Jan 11, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

53A-07-6

Detail 20776641

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

16-37-1

Detail 20776639

Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10-06-5

Detail 20776640

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At flip top cooler portion cup left in Parmesan sauce. Operator removed, replaced with ladle. Corrected On-Site