4AM LOUNGE BAR AND GRILL

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed hose in triple sink with less than a 1 inch air gap. Operator cut line to make a 1 inch air gap. Corrected On-Site

Basic - Ceiling tile missing above triple sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink from reach in freezer. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw ground meat stored over butter in freezer. Operator removed butter to top shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over cooked chicken wings in refrigerator. Operator relocate cooked chicken wings. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food container stored inside handwashing sink in kitchen.

Intermediate - Label on container of raw pre-shucked oysters is missing required information. Observed no label on container with raw pre-shucked oysters. Operator placed missing label in container. Corrected On-Site

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator print a copy and post. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked potatoes stored in reach in cooler more than 24 hours.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning solution in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. -Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup at mop sink.

Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on floor in storage area. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed an uncovered container with cooked potatoes stored in refrigerator.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag with unwashed oranges stored over dressings in Atosa refrigerator. Operator removed oranges to bottom shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over bread in reach in cooler. Operator relocated bread to top shelf. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed fryer out stored directly on the floor. Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees at the bar.

Basic - Single-service articles improperly stored. Observed cases of take out box's stored directly on the floor.

Basic - Wall soiled with accumulated grease. Observed back wall of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns with build up of mold like substance.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to owner.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: 1. Cracked/broken plastic ice scoop. Operator disposed of. 2. Potato masher no longer usable. Chrome finish exposing copper wire.

Basic - Food stored on floor. Observed: 1. Plastic jugs of shortening on floor in kitchen. 2. Take out sauces on floor at bar.

Basic - No container installed for catching grease from hood drip tray. Hood missing both drip trays.

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at bar hand washing sink.

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not provide thermometer during inspection. - From follow-up inspection 2024-12-05: Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation - From follow-up inspection 2024-12-05: Time extended until next routine inspection. Time Extended

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees in both kitchen and bar areas and restrooms.