SPOONS GRILL

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed line cook. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: 1.line cook touching ready to eat scrambled eggs with bare hands. 2. Wait staff touching (buttering, cutting, plating) ready to eat toast with bare hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler ambient 47F. Observed sausage, fish, diced ham, all 45F. Operator states, prepared less than 2 hours. Operator iced TCS products and called for repair. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As observed by zero (0) reading. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris on can opener. Operator cleaned and sanitized. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed to go ramekin in bulk sugar. Repeat Violation Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine, even after priming for 2 full minutes. Technician called to correct. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between line coolers. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation and delivery. Observed ALL servers, buss dirty dishes, then directly deliver food to tables, poor coffee, handle clean glasses and silverware, etc.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above individual creamers. Operator relocated eggs. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 1.deli meat slicer with food build up, per operator, from prior day. 2. Can opener with build up of debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk flour container.

Basic - Employee eating while preparing food. Observed female line cook eating beside cook line, in food prep area.

Basic - Equipment in poor repair. Observed walk in cooler at 55F. Operator has relocated food to other working coolers and called for service. Warning

High Priority - Dish employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing procedures and employee properly washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked sausage in cookline True reach in. Operator stored all items properly. Corrected On-Site Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham in walk in cooler - per operator opened 3 days ago. Operator date marked. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Call back already scheduled for January 13, 2023. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed Time as a Public Health Control form and operator filled out during inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead under triple sink. 1 dead in corner next to walk in cooler. 1 dead to right of walk in cooler. Operator removed dead roaches and cleaned the areas. Corrected On-Site Repeat Violation Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline knife between flip top and steam table. Operator removed. Corrected On-Site Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Service employee remade solution. Chlorine 50ppm. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator called for service. Reviewed triple sink sanitizing with operator. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over biscuit gravy in True cookline reach in. Raw shrimp stored over vegetables in walk in cooler. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - wings (115-123F - Hot Holding). Per operator holding for approximately an hour. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed. Steam table - cooked shell eggs (120F - Hot Holding). Per operator holding less than two hours. Observed item in a double pan. Advised operator not to double pan temperature control items. Operator replaced with new product. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles. Operator began cleaning during inspection. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 2 dead along wall by convection ovens. 1 dead under triple sink. 1 dead under storage area shelving. Operator immediately removed and cleaned the areas. Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under cookline shelving. Along walls throughout kitchen area. Warning

High Priority - Employee blew into gloves before putting on gloves to initiate a task working with food. Employee rewashed hands and put on new gloves. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef place cheese into to-go box without gloves. Discussed proper handling of ready to eat food, employee washed hands and put on gloves. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sausage links(90 - Hot Holding)at 9:30; sausage Pattie's (95 - Hot Holding) at 9:30; chef stated both items on line at 8AM. 2.5 hours left. 2nd temp at 10:30 90°; 90°. Advised operator to reheat to 165° to hold at 135°. Corrective Action Taken Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on spice container at flip-top cooler in kitchen, 1 live on floor under hand wash sink near reach in cooler by cook line, 1 live on wall behind stove in prep area. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top near prep table:: ; shredded cheese (45 - Cold Holding) ; salmon mix(47 - Cold Holding) chef stated all items on line since 8AM. First temp taken at 9:30, 2nd temp at 10:30 cheese 45° and salmon 46° portioned at 7:45. Operator added ice to items. Corrective Action Taken Repeat Violation Warning

Basic - Dead roaches on premises. Observed 3 under hand wash sink by reach in cooler by cook line. 3 on floor near walk-in cooler in dish washing area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in back kitchen area. Employee removed. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Water was turned off due to faucet leaking. Operator turned hot water back on. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small flip top: yellow cheese 40- 48°, cooked sausage 47°, cooked salmon 47° Foods outside temperature less than 3 hours. Operator moved all items to walk in cooler. Explained the importance of keeping foods under the rim line. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings No time marked. Foods outside temperature less that4 hours. Operator time marked 7-11am Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table: sausage 94°. Observed food stored double panned. Food in unit less than 4 hours. Operator reheated foods to 170°. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler :cooked rice , and green beans cooked on 8/16 - not date marked. Operator date marked. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach behind counter at register station. 2 dead roaches water heater closet. 7 dead roaches observed inside dry goods closet by bathrooms. Operator removed them and cleaned the area. Corrected On-Site Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not protected during operation. Operator placed filters in a bag. Corrected On-Site Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth sanitizing solution in kitchen stored on the floor. Operator elevated. Corrected On-Site Repeat Violation Warning