SUBWAY

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning dirty cupboards the proceeded to handle clean container containing food. Inspector educated employee about hand washing protocols. Employee washed hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Observed cut lettuce (49F - Cold Holding). Item was out of temp for approximately 1 hour. Employee place lettuce in walk in cooler to rapid cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Observed meat balls (130-140F - Hot Holding). Item was out of temperature for approximately 30 minutes. Employee placed item to be reheated Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler- observed meat ball and soup prepared more than 24 hours not date marked. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager's Certificate in establishment. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee on duty not made aware of his responsibility to report information about his health and activities related to foodborne illnesses to the PIC. (Ewens C) Warning

Basic - Dead roaches on premises. Front counter Approximately 7 dead roaches in cupboard below turbochef oven. Employee removed and sanitized area. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of food debris. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top front counter; sliced ham (49-51F - Cold Holding); sliced tomatoes (48-51F - Cold Holding); sliced cheese (49-52F - Cold Holding); tuna salad (48-55F - Cold Holding). Per operator foods were in unit less than 4 hours. Operator moved foods to walk in cooler to quick chill. Corrective Action Taken Warning - From follow-up inspection 2022-11-16: Still observed Tuna Salad 47°F, Sliced American Cheese 45°F, Sliced Ham 45°F, Slice, Shredded Cheese 50°F. Per operator foods have been in flip top less than 4 hours. Operator moved foods to closer reach in unit. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-11-16: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter and hand wash sink in kitchen. Warning - From follow-up inspection 2022-11-16: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-16: Still observed. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink. Warning - From follow-up inspection 2022-11-16: Still observed. Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide on storage shelf by back door in front of mop sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top front counter; sliced ham (49-51°F - Cold Holding); sliced tomatoes (48-51°F - Cold Holding); sliced cheese (49°-52°F - Cold Holding); tuna salad (48°-55°F - Cold Holding). Per operator foods were in unit less than 4 hours. Operator moved foods to walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter and hand wash sink in kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag on storage shelf at front counter. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at front counter across from drive way window. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken being thawed in a bowl of water. Operator moved chicken into walk in cooler. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed in back of house. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on box of SS cups near mop sink. PIC removed. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Single service cups and lids stored on floor near drive thru area. PIC moved to shelf. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop still stored in mop bucket after use. PIC dumped mop water and hung mop upside down to dry. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) PIC dumped old bucket of solution and refilled with fresh retesting at 200ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed 3rd pan inside hand washing sink. Operator removed 3rd pan. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen hand washing sink- observed bag of potato soup being thawed at room temperature.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2021. Advised operator to renew.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees per operator statement working more than 60 days. No food handler training available for any employees at time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on counter above food prep table. Operator removed and stored appropriately. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored clumped up in mop sink in rear of kitchen. Operator hung mop upright to allow to dry. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket at Quaternary of 100ppm. Operator remade to 200 ppm of Quaternary. Corrected On-Site Repeat Violation