TACO WINGS N THINGS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection. Confirmation #226043793 Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, case raw chicken tenders above tube of ground beef. Manager inverted for proper separation. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smaller microwave on shelf has food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lower cooler of fliptop has food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee bathroom. Operator provider paper towels. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen HWS- observed HWS being blocked by table.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at exit door- observed mop being stored inside bucket wet nesting.

Basic - Working containers of food removed from original container not identified by common name. Main kitchen under prep table- observed container of flour with no label.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen dry storage shelf- observed pots not stored inverted on top shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen gas burner stove- observed employee cellphone, beverage and personal items stored on top of cardboard box cover on top of stove.