Oct 22, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-2020 Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked black beans. Operator inverted products. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen with food debris.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice.operator removed scoop from ice. Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair. 4 light shield damage in kitchen.
08B-38-4
Basic - Spiced stored on kitchen floor.operator moved to shelf Corrected On-Site
21-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator prepared new mix without soap. Corrected On-Site