GABOSE POCHA

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf over triple sink not inverted.

Basic - Carbon dioxide/helium tanks not adequately secured. Located in back storage area, operator secured 2 CO tanks with rope Corrected On-Site

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Expo station. Operator posted. Corrected On-Site - From follow-up inspection 2024-06-10: Observed same Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use with bucket inside sink. Operator removed sanitizing bucket. Corrected On-Site

Intermediate - Observed. Ready-to-eat, time/temperature control for safety food ground beef, pickleys, pico de gallo prepared onsite and held more than 24 hours not properly date marked. Operator labeled products. Corrected On-Site

Basic - Employee personal items cellular phones stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed and stored correctly. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust at prep line . Operator removed food items.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container handle directly touching sugar. Operator removed and stored correctly. Corrected On-Site

Basic - Observed Bowl or other container with no handle used to dispense flour .

Basic - Observed Working containers of sugar, flour, salt removed from original container not identified by common name.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over French fries in standing reach in freezer. Observed raw masago eggs over cooked dumplings. Observed raw fish over raw vegetables in standing reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with slime like build up at bar area.

Basic - Bowl or other container with no handle used to dispense food. Observed handles of scoop directly touching panko and sugar.

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets with mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in flip top cooler. Operator removed and stored properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cut water melon stored in walk-in cooler. Per operator, melon was cut on 05/03/2022. Operator correctly date marked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed a C02 tank stored in dry storage area not secure.

Basic - Food stored on floor. -Observed container with chicken stored on walk in cooler floor. -Observed containers with cooking oil stored on dry storage floor.

Basic - Light shield damaged/in disrepair. -Observed a light shield missing on cookline.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.

Intermediate - Handwash sink not accessible for employee use at all times. At the front line- operator removed the dishes. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the front line- white plates.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning.