Mar 4, 2026
Routine - Food
Call Back - Complied
Feb 25, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for sanitizing. Quaternary 200ppm. Corrective Action Taken Warning
12A-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched 2 raw beef burgers with gloves on then touched fully cooked burgers without washing hands. Reviewed proper procedures and cook washed hands. Corrected On-Site Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - custard mix - ambient cooling 2 hours at noon (46-58F - Cooling) at 12:15pm 43-59F. At this rate proper ambient cooling will not occur. Operator removed product and placed in freezer to quick chill. Corrective Action Taken Warning