Apr 8, 2024
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
14-09-4
Basic - Flip top - Cutting board has cut marks and is no longer cleanable.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top.