THAI SONG

Intermediate - Handwash sink used for purposes other than handwashing. Observed two packages of frozen octopus in hand sink basin in prep room. Operator removed. Corrected On-Site Warning

Basic - Standing water in bottom of two door reach-in-cooler opposite cookline in kitchen. Operator dried shelf during inspection. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two packages of frozen octopus thawing in hand sink basin at room temperature in prep room, product still frozen solid. Operator placed products in reach in freezer. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink in prep room. Operator removed. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line food container used to store shredded lettuce in right reach in cooler at cookline. Operator removed. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat dumplings in freezer, operator stored properly. Corrected On-Site Warning

Basic - Interior of refrigerator gaskets in left reach in cooler next to window worn. Repeat Violation Warning

Basic - Standing water in bottom of left reach-in-cooler next to window. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. -Front line right reach in cooler, non foodgrade paper towels in container of lettuce, and herbs.

Intermediate - Handwash sink used for purposes other than handwashing. -Rear dishwashing area hand washing sink used as storage for a food container, operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear storage area, operator replaced. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Rear storage area

Basic - Interior of refrigerator in disrepair. -Front counter; left reach in cooler.

High Priority - Raw animal food stored over ready-to-eat food. -Reach in cooler below oven; raw chicken stored above ready to eat Thai sauce. Operator removed and stored properly. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator cracked raw shell eggs and continued preparation of an order, reviewed proper hand washing and glove use procedure. Operator washed hands and changed gloves. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. - Cooked ribs ambiently thawing on prep table next to prep sink. Reviewed thawing with operator. Operator removed and stored in reach in cooler to thaw properly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to store to buy thermometer Operator stated they misplaced thermometer. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored in same container in front counter low boy. Operator stored all items properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handsink by triple sink blocked by cart. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator cleaned during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - utensils in water 74F. Operator turned on heat. Corrective Action Taken