PUMP SUSHI

High Priority - Raw animal food stored over or with unwashed produce. At storage area white combo reach in cooler; raw beef stored over unwashed oranges. Operator moved raw beef to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler make top; raw pork stored over/behind cooked shrimp and raw beef stored over/behind cooked chicken. Operator moved raw items under/in front of cooked items. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container...sushi sea food , cut cucumbers .operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg noodles 49°, rice noodles 52° at kitchen being held less than four hours. Operator moved to reach in cooler . Corrective Action Taken Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....rice spoon at 70° water . Operator moved. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner... fish thawing in room temperature. Operator moved to cooler. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At storage area reach in cooler; raw shell eggs stored over unwashed green bell peppers. Operator moved eggs. At reach in cooler behind sushi display; raw beef stored over unwashed bean sprouts. Operator moved raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cooked eggs (61°F - Cold Holding), being held in bowl next to wok. Operator stated being held 1 hour and moved to reach in cooler. At front counter; bean sprouts (61°F - Cold Holding), held on counter between flip top cooler and sink. Operator stated being held 1 hour, added ice. At sushi prep area counter; pad Thai noodles (71°F - Cold Holding) being held in portioned bags inside container at room temperature. Operator stated being held 1 hour and moved to reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. At back door; bag of green peppers stored in hand wash sink. Operator removed bag of peppers, cleaned and sanitized sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine in storage area.

Basic - Single-service articles not stored inverted or protected from contamination. At front counter; single service forks not stored inverted. Operator inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At front counter flip top cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.. Eggs on counter less than 1 hour per Operator and moved to inside cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (68); cut tomatoes (43-60) on ice. Ice level shallow and items on ice less than 1 hour per Operator. Ice added. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice just made per Operator as establishment opened within 1 hour. and Time mark added. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by chair. Chair removed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Soap replaced. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Containers of vegetable oil, cans of bamboo shoots and bags of rice stored on floor in storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils removed. Corrective Action Taken