OCEAN ALLEY

High Priority - Raw animal food stored over or with unwashed produce. Observed at cook line right flip top - raw shrimp stored over ready to eat zucchini. Operator reorganized during inspection storing shrimp to front of flip top and ready to eat zucchini to the back.Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink to entrance of bar . Operator provided during the inspection. Warning

Intermediate - No soap provided at handwash sink. At hand wash sink to entrance of bar. Operator provided during inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee hired less than 60 days. Provided operator with Food reporting agreement document. Operator filled out document during inspection. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. In both bathrooms being used as gender neutral. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line , both flip top cutting boards has has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in ware washing area, employee bag stored on dry storage rack next to cooking utensils. Operator removed and stored in designated area. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dry storage rack in back preparation area, food service pans stacked wet. Educated operator on properly air drying utensils. Operator unstacked pans to air dry. Corrected On-Site Warning

Basic - Equipment in poor repair. Advantco Flip top lower at cook line , Gasket is torn / in disrepair. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation Warning

High Priority - 4 Live, small flying insects flying over flying above hampers with soiled linens in hallway next to mop sink. Operator moved hampers. Mop sink is located in a separate area from kitchen/ cook line. Operator killed flies, clean and sanitized area during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans with country sausage gravy. Operator removed to be credited from supplier. Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw salmon stored over cut lettuce inside true reach in cooler in cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top cooler at end of cook line ; Slice cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); pooled eggs (48F cold holding ); shredded cheddar cheese (50F - Cold Holding). Foods moved from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Observed standing water on bottom of reach in cooler. Foods not prepared or portioned today.* Repeat Violation** 2. True cooler in cook line ; raw salmon (48F - Cold Holding); cooked chicken (47F - Cold Holding); cut lettuce (55F - Cold Holding) moved from walk in cooler less than 4 hours ago. Operator moved to another reach in cooler to quick chill. Foods not prepared or portioned today. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedure to operator. Corrective Action Taken Repeat Violation Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator unable to provide original employee training certificates for some employees. Warning

Basic - Equipment in poor repair. Gasket torn or in disrepair in true cooler in cook line. Warning

Basic - Floor tiles missing and/or in disrepair in front of true cooler in cook line. Warning

Basic - Food not stored at least 6 inches off of the floor inside walk in freezer. Warning

Basic - Food storage container lids cracked or broken in kitchen. Operator discarded lids Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer around door. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice in bar. Operator washed , rinsed and sanitized scoop during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall Fan in prep station soiled with accumulated dust. Repeat Violation Warning

Basic - Standing water in bottom of true reach-in-coolers in cook line. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Raw shrimp thawing at room temperature in prep sink in prep area. Operator placed under cold running water. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects by hand wash sink in bar area. -6 flying insects by mop sink, next to clean equipment storage. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches crawling behind garbage can, next to reach in cooler in cook line. -5 live roaches behind reach in cooler in cook line. 4 live roaches behind steam table in cook line. -1 live roach crawling on box of gravy packets in dry goods storage area in rear kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line- reach in cooler-cooked chicken wings (52F - Cold Holding); cooked shrimps (50F - Cold Holding), per employee food held less than 4 hours, advised operator to moved back food to walk in cooler and add ice for a quick chill. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning

Intermediate - No soap provided at handwash sink. Bar area Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. two Fly sticky tapes full of dead flying insects around mop sink area, one in front of cleaning equipment storage room. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glass stored wet next to ice machine in bar area, employee moved glasses from piles to be wash and sanitize Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance to kitchen. Front bottom and left side frame Warning

Basic - Floor soiled/has accumulation of debris. -mop sink area -cook line area, behind cooking equipment and cooling equipment -inside walk in freezer- old food residues Repeat Violation Warning

Basic - Food stored on floor. Several boxes of food inside walk in freezer floor. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Shelves and floor inside walk in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of food residues and black lime substance -Fan in wall in prep room- rear kitchen-heavily soiled with grease and dust. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of frozen shrimp in standing water, employee removed and placed on cold water. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -end of cook line- substantial build up of grease. Warning

Basic - Water draining onto floor surface. In bar area, observed water drains on floor when hand wash sink in use. Warning

High Priority - Grease interceptor/trap overflowing onto floor/ground under 3 compartment sink in ware washing area. Area is isolated until grease trap is repaired. Employees not using area until equipment is functioning properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects flying above hampers with soiled towels in hallway next to mop sink. Operator moved hampers. Mop sink is located in a separate area from kitchen/ cook line. 3 live flying inspects flying around in prep room. No flies landing Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler opposite stove : ; chopped turkey (50F - Cold Holding); cooked chicken (49F - Cold Holding); diced ham (50F - Cold Holding) foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served without being identified in menu. Warning

Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled in bar. Operator labeled bottle cleaner. Corrected On-Site Warning

Basic - Cases of Food not stored at least 6 inches off of the floor inside walk in freezer. Warning

Basic - Ceiling tile missing above 3 compartment sink in ware washing area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside walk in cooler. Operator cut packages open during inspection. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing on the left side of 3 compartment sink in ware washing area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top shelf with canned foods. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris inside walk in freezer. Warning

Basic - Floor tiles missing and/or in disrepair next to true cooler and fryer in cook line. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall in prep room heavily soiled with dust. Repeat Violation Warning

Basic - Plumbing system in disrepair. Water draining into bucket when faucet is turned on in hand washing sink in cook line. Warning

Basic - Standing water in bottom of reach-in-cooler opposite flat grill in cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. End of cook line 2. Behind oven in prep room. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt Dishwasher (Chlorine 00ppm) Warning

High Priority - Food stored in ice used for drinks. Bar area- Bottle of passion fruit purée, employee removed bottle and discarded ice. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon, ahi tuna, mahi mahi and grouper to customers preferences. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1)Avantco flip top-raw shell eggs (80F - Cold Holding), observed eggs stored on flip top in front of stove, advised operator to move eggs and placed on reach if freezer for a quick chill. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler- portioned spaghetti (60F - Cold Holding); panedelle pasta (58F - Cold Holding); pork sausages (52F - Cold Holding); guacamole (52F - Cold Holding); house made pineapple spicy sauce (50F - Cold Holding). Per operator food held more than 4 hours. Employee discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -1)- Avantco-lower cooler-; spaghetti (51F - Cold Holding); pasta (52F - Cold Holding); sliced American cheese (50F - Cold Holding); imitation crab cake (52F - Cold Holding) 1)Avantco flip top-raw shell eggs (80F - Cold Holding); diced ham (51F - Cold Holding); diced sausages (50F - Cold Holding); diced turkey (52F - Cold Holding). Per operator food held less than 4 hours, advised operator to ice bath containers for a quick chill and to not keep any time temperature control food inside unit, until technician verifies proper cold holding temperatures. Walk in Cooler-portioned spaghetti (60F - Cold Holding); panedelle pasta (58F - Cold Holding); pork sausages (52F - Cold Holding); guacamole (52F - Cold Holding); house made pineapple spicy salsa (50F - Cold Holding). Per operator food held more than 4 hours. See stop sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line area and dishwasher area, soiled tiles and AC vents. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair pink next to drinking glasses - front counter- bar area, employee removed. Corrected On-Site Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Cook line and dishwasher area, several broken tiles. Warning

Basic - Food stored on floor. Several boxes of food stored inside walk in freezer, one container of ginger sauce, inside walk in cooler. Repeat Violation Warning

Basic - Hole in or other damage to wall. Broken frame, behind reach in freezer, entrance of storage/ prep area. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Bar area-Ice scoop handle inside soiled container, ice machine, entrance or bar, employee removed ice scoop, cleaned and sanitized Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Two missing shields -cook line -prep storage area, behind cook line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Two Flip top/ lower coolers in cook line -Walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled mop, food residues and broken yellow bucket inside mop -two soiled hood filters along the cook line with substantial build up of grease. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under last compartment of triple sink. Warning

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-10-22: Observed at callback inspection same. Thermometers on order per operator. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-22: Observed at callback inspection same. Per operator company trainer scheduled to complete training. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of food items on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2022-10-22: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Top of interior wall in back prep area damaged. Warning - From follow-up inspection 2022-10-22: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand sink by cookline draining directly onto floor. Warning - From follow-up inspection 2022-10-22: Observed at callback inspection same. Plumber scheduled to add proper plumbing. Time Extended

High Priority - Dented/rusted cans present. See stop sale. On storage shelf in back storage area, 3 #10 cans roasted peppers, 1 #10 can black beans, and 1 #10 can unknown (missing label) item all with dents and creases. Manager discarded all cans. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs and continued to cook other dishes without washing hands and putting on new gloves. Reviewed proper hand wash procedures with manager and employee. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line changing gloves without washing hands first. Reviewed proper hand wash procedures and employee began washing hands when changing gloves. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher hand washing plates and washing in machine...did not wash hands when unloaded plates from machine. Reviewed proper procedures for washing hands with employee and manager. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six small flying insects in back prep area around wall behind main cook line with two landing on clean cutting boards and prep table. Employee killed 2 insects, cleaned, and sanitized area. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Case of raw shell eggs over box of asparagus, bags of spinach, and case of mushrooms in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In service area TRUE GLASSFRONT - individual butters (57F - Cold Holding); sour cream (55F - Cold Holding); individual cream cheese (56F - Cold Holding). Per employee all items in unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service area TRUE GLASSFRONT - individual butters (57F - Cold Holding); sour cream (55F - Cold Holding); individual cream cheese (56F - Cold Holding). Per employee all items in unit overnight. Ambient thermometer shows 50F. See Stop Sale. Do not use unit until temperature can be maintained at 41F or lower. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well sausage links (112F - Hot Holding); sausage patties (109F - Hot Holding). Per employee in unit less than 3 hrs. Employee placed items back on flattop to reheat above 165F for hot holding. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and poached eggs on menu not marked to correspond with consumer advisory. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Employee went to replace paper towels. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At bar hand sink. Employee went to replace soap. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter by toaster at service window and french toast batter on prep table by cookline used only during 4 hour breakfast and then discarded. No written plan to go along with practice. Time as Public Health Control form provided for establishment. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in 3 bottles on shelf in service area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees working cook line with no hair restraints. Warning

Basic - Food stored on floor. Case of food items on floor in walk in freezer. Repeat Violation Warning

Basic - Hole in or other damage to wall. Top of interior wall in back prep area damaged. Warning

Basic - Screen in door torn/in poor repair - vermin present. Back metal screen door damaged around bottom creating large holes. Manager closed solid back door to close off gaps. Corrective Action Taken Warning

Basic - Soiled dry wiping cloth in use. Two soiled dry towels on cook line being used to quick wipe cutting boards. Warning

Basic - Water draining onto floor surface. Hand sink by cookline draining directly onto floor. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Handwash sink not accessible for employee use at all times. Main cook line hand washing sink- observed service spoon inside hand washing sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed out consumer advisory for raw oysters Corrected On-Site Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 12/01/2021

Basic - Floor area(s) covered with standing water. Front bar at entrance- observed standing water on the floor due to in even floor.

Basic - Food stored on floor. Walk-in freezer- observed cases of frozen seafood products being stored on the floor due to limited space. Walk-in cooler- observed containers of RTE foods being stored on the floor due to limited space.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Preparation area at coffee station- observed employee opened bottle of coffee and water inside cooler.