Nov 29, 2021
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk dated 11/7/2021. Operator discarded. See Stop Sale.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk dated 11/7/2021. Operator discarded.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed sink next to dish wash area not providing water at this time. Operator stated putting work order in for repairs. Corrective Action Taken