Oct 5, 2022
Routine - Food
Call Back - Complied
Aug 5, 2022
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beside griddle container of cooked shrimp (89F - Hot Holding). Per employee off griddle less than 30 minutes. Employee moved container back onto griddle to reheat. Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle holder behind outside bar to right of entrance has mold like build up. Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche on menu not marked as raw to correspond with consumer advisor. Warning
05-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Cooking thermometer only present. Temperature range starts at 50F. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler thawed and still in packaging. Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed watch. Corrected On-Site Warning