MCDONALD'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. McFluury mixer paddle soiled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Raw steak, sausage stored in direct contact in plastic handled printed bag. Operator discarded Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser at ware washing area not functioning. Operator changed batteries Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on exterior of soft serve machine at front counter hand

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked steak (140F - Cooking) . Manager returned to flat top. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to drive through. Employee replaced during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hands washing sink across from triple sink in kitchen. Sign provided. Manager replaced during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from glass reach in. Manager stored in sanitizer bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at prep station- observed scrub brush inside hand washing sink. Operator removed scrub brush. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen at drive thru window- observed spoons being stored inside cup of standing water. Operator removed cup of water and utensils. Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Low boy cooler at drive thru window- observed single service fork inside container of sliced lemons. Operator removed single service fork. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen prep area, egg patty (68°F - Cold Holding); burrito mix (70°F - Cold Holding). Per the manager the items were sitting out for approximately 20 minutes for delivery. Items moved to walk-in freezer to quick chill. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink next to the clamshell grill. Manager found water turned off at valves under sink. Manager turned water on. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Supervisor emailed license. Corrected On-Site

Basic - Ice buildup in walk-in freezer at the threshold to the door, preventing door from completely shutting.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in the bucket near the clamshell grill. Solution remade at 50ppm. Corrected On-Site