Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Hallandale Beach, Broward County

KOSHER TO GO

1011 W HALLANDALE BEACH BLVD 106, Hallandale Beach, FL 33009

FoodNon-Seating
Latest violations
0
No violations
Jan 8, 2026
City
Hallandale Beach
County
Broward
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 8, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 7, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

50-17-3

Detail 24285145

High Priority - Operating with an expired Division of Hotels and Restaurants license.12-01-2025 Warning

08A-02-6

Detail 24285146

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw beef stored above bag of pastries in reach in freezer. Manager inverted. Corrected On-Site

31A-11-4

Detail 24285144

Intermediate - Handwash sink used for purposes other than handwashing. Front counter employees handwashing used as dump sink. Cleaned during inspection. Corrected On-Site

31B-02-4

Detail 24285147

Intermediate - No paper towels or mechanical hand drying device provided at front counter employees handwash sink. Replaced during inspection. Corrected On-Site

08B-38-4

Detail 24285143

Basic - Bag of rice stored on floor in dry storage area. Elevated during inspection. Corrected On-Site

23-03-4

Detail 24285142

Basic - Nonfood-contact surface soiled with food debris. Employees handwashing sink soiled with food debris (cilantro) Clean during inspection. Corrected On-Site

Aug 4, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

08A-05-6

Detail 23927180

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked chicken in double doors reach in cooler. Cook inverted. Corrected On-Site

03B-01-6

Detail 23927178

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Couscous (115-120F - Hot Holding). Per cook food item in unit less than 2 hours. Observed pan not in direct contact with boiling water from steam stable. Cook reheated. Corrective Action Taken

31B-03-4

Detail 23927177

Intermediate - No soap provided at handwash sink front counter. Employee replaced during inspection. Corrected On-Site

02D-01-5

Detail 23927179

Basic - Working containers of Semolina removed from original container not identified by common name. Labeled during inspection. Corrected On-Site

Feb 5, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 3Basic: 1Total: 4

16-37-1

Detail 23529520

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical kit. Repeat Violation - From follow-up inspection 2025-02-05: Same- Time Extended

05-08-4

Detail 23529521

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2025-02-05: Same- Time Extended

53B-05-5

Detail 23529518

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-05: Training expired for all employees. Florida Restaurant and Lodging -08-27-24 Expired Admin Complaint

31B-04-4

Detail 23529519

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided to operator. Repeat Violation - From follow-up inspection 2025-02-05: Same- Sign was provided to operator. Time Extended

Dec 5, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 4Total: 9

50-17-3

Detail 23399826

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired.

16-37-1

Detail 23399822

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical kit. Repeat Violation

31B-02-4

Detail 23399823

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced during inspection. Corrected On-Site

05-08-4

Detail 23399825

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

53B-05-5

Detail 23399821

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-01-5

Detail 23399828

Basic - Bowl or other container with no handle used to dispense pickle in Valpro Double Doors Reach in. Employee removed. Corrected On-Site

08B-38-4

Detail 23399827

Basic - Case of juice stored on floor under rack across from Single door reach in cooler. Employee elevated. Corrected On-Site Repeat Violation

22-08-4

Detail 23399824

Basic - Interior of oven has accumulation of black substance/grease/food debris.

31B-04-4

Detail 23399829

Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided to operator. Repeat Violation

Jul 19, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 2Total: 6

16-37-1

Detail 22991516

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.

31B-02-4

Detail 22991513

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. Corrected On-Site

05-08-4

Detail 22991518

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 22991515

Intermediate - No soap provided at handwash sink front counter. Manager replaced. Corrected On-Site

08B-38-4

Detail 22991514

Basic - Case of oil stored on floor in storage area. Manager elevated. Manager elevated. Corrected On-Site

31B-04-4

Detail 22991517

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed Sign to operator.

Jan 25, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-37-1

Detail 22593710

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.