ZAATAR SHAWARMA FALAFEL STATION

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Cooked Chickpeas (42-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved to portion to another cooler to quick chill Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Cases of oils stored on floor next to triple sink in kitchen. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Slow draining water in kitchen employees handwashing sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Repeat Violation Warning - From follow-up inspection 2025-09-08: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-09-08: Same- Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Food stored on floor. Cases of oils stored on floor next to triple sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket after use. Repeat Violation

Basic - Working containers of oil removed from original container not identified by common name.

Intermediate - Handwash sink not accessible for employee use at all times. Trays stored in handwashing sink in kitchen. Manager removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - 1) Case of oil stored on floor in kitchen. 2) bag of rice stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both handwashing sinks soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosa reach in -; Cooked rice (45F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above case of yogurt in Atosa vegetables cooler. Manager inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosa reach in -; Cooked rice (45F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale

Intermediate - Handwash sink not accessible for employee use at all times. Multiple pans stored in hand washing sink in kitchen. Manager removed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips to test chlorine sanitizer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink front counter. Manager replaced. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Cases of oil stored on floor in kitchen next to prep table.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink. Manager hanged to dry. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bag of rice stored in hands washing sink next to triple sink. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in both hand washing sinks. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink in prep area. Manager provided. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing water per manager not labeled. Manager discarded content. Corrective Action Taken Repeat Violation

Basic - Cases of oil stored on floor in kitchen. Repeat Violation

Basic - Interior of microwave has accumulation of /grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil next to prep table not labeled.Manager labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of garlic and case of tomatoes in Atosa reach in . Manager moved eggs to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on rack with clean knives. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Manager replaced. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of chickpea in Lowboy across from triple sink. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table next to foil wrap and Food service film. Employee removed. Corrected On-Site

Basic - Food stored on floor. Case of oil stored on floor in kitchen. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave at entrance door next to prep table. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on side of triple sink. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-08-25: No probe thermometer. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Plates / bags inside we sink i kitchen. Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink.in kitchen. Operator provided Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muneer needs certification. Repeat Violation

Basic - Cases of vegetables cans not stored at least 6 inches off of the floor in dining room area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen and cook line. Operator provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muneer Rahman needs training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and rice not date marked Inside reach in cooler in kitchen. Operator date marked during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease/ food debris. Interior of hand wash sink in cook line.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched by front counter. Operator moved to behind counter, as per operator,utensils will be handed out as needed using gloves until he can place handles upwards. Corrective Action Taken