MAMA MIA OCEANFRONT

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed with scallops Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea scallops above cooked crab meat in flip top refrigerator. Operator placed raw scallops on lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2)Observed with tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package 3) Observed with scallops and octopus Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy retrigerator at line; chicken (60F - Cold Holding); beef (60F - Cold Holdi hrimp (61F - Cold Holding); sliced cheese (62F - Cold Holding): (62F) overnight Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No soap provided at handwash sink. Observed at bar Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear substance in unlabeled spray bottle. Opera operator label alcohol. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen and bar . Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package See stop sale Warning

Basic - In-use ice scoop stored on soiled surface between uses Observed ice scoop on top of ice machine.operator removed . Corrective Action Taken Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to reach out for cheese to grate without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler-Butter (50F - Cold Holding); Cream Cheese (47F - Cold Holding); Sliced Cheese (48F - Cold Holding); Sour Cream (47F - Cold Holding); Individual (48F - Cold Holding); Shredded Cheese (48F); Raw Fish (50F - Cold Holding); Raw Ground Beef (50F - Cold Holding); Raw Chicken (49F - Cold Holding); Cooked Pasta (55F - Cold Holding); Burrata (48F - Cold Holding); Fresh Mozzarella cheese (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler-Butter (50F - Cold Holding); Cream Cheese (47F - Cold Holding); Sliced Cheese (48F - Cold Holding); Sour Cream (47F - Cold Holding); individual butter (48F - Cold Holding); Shredded Cheese (48F); Raw Fish (50F - Cold Holding); Raw Ground Beef (50F - Cold Holding); Raw Chicken (49F - Cold Holding); Cooked Pasta (55F - Cold Holding); Burrata (48F - Cold Holding); Fresh Mozzarella cheese (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in handwashing sink at sushi station. Employee removed during inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Sushi Station. Manager replaced. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in kitchen. Replaced during inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled sanitizer spray bottles during inspection. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Downstairs ice machine. Warning

Basic - Container of raw chicken stored on floor in walk in freezer. Employee elevated.. Corrected On-Site Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. In ice machine front of walk in cooler. Employee removed. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and then proceeded to reach out for a blender to make sauces without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of pepper, Ricotta cheese on rack in walk in cooler. Chef inverted. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw chicken stored above container of raw beef in walk in cooler. Chef removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from Stove- ; Marinara sauce (46F - Cold Holding); Heavy Cream (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from Stove- ; Marinara sauce (46F - Cold Holding); Heavy Cream (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of alcohol stored on top of boxes and bag of pasta on rack next to oven in coke line. Manager removed. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags kept in the establishment for raw oysters. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container of potatoes stored in handwashing sink in kitchen. Manager removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits for quaternary Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to triple sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Top shelf on rack with clean containers next to triple sink. Warning

Basic - Old labels stuck to food containers after cleaning. Clean containers on rack next and above of triple sink. Warning

Basic - Vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line, raw shrimp 50F, held under 4 hours ago per cook. Cook placed on ice for quick chill. Pizza station flip top cooler ; marinara sauce (50F); mozzarella cheese (55F) held less than 4 hours ago. Operator moved to reach in cooler for quick chill. Sushi station reach in cooler, raw salmon (55F) held under 4 hours ago. Operator moved to walk in cooler for quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi station ; sushi rice ( 110F)room temperature , held less than 4 hours ago. Suggested using TPHC. Provided written procedures to manager. Operator filled out during inspection and placed time on sushi rice. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to chef for sushi rice. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured in bar. Warning

Basic - Clean plates not stored inverted or in a protected manner on rack next to filtered water station in kitchen. Operator covered Corrected On-Site Repeat Violation Warning

Basic - Covered waste receptacle not provided in women bathroom first floor. Used by employees only. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in cook line. Operator removed Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hairnet on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris and grease under fryer in cook line. Warning

Basic - Hand sink in disrepair in prep room in first floor. Prep room is not use at time of inspection. Repeat Violation Warning