JUNIPER ON THE WATER

Basic - 6 Ceiling tiles damaged with water stain in kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing in kitchen

Basic - Wall soiled with accumulated dust. Wall around ice machine soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Working containers of sugar and flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

Intermediate - Clam tags not marked with last date served.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Basic - Shelf with rust that has pitted the surface. Shelf under server's station.

Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under grill- ; Raw beef (46-48F - Cold Holding); Raw burgers (45-47F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared nor portioned today. Manager add ice to quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup stored on prep table next to clean equipment. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Employee labeled oil squeeze bottle during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw beef stored above containers of pork in walk in cooler. Chef inverted. Corrected On-Site

Basic - Light shield damaged/in disrepair. 2 light shields in kitchen.

Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen next to triple sink - From follow-up inspection 2023-05-17: Same Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Cooked pasta (48-50F - Cold Holding); Shredded cheese (48F - Cold Holding). Per chef food items in unit overnight. Observed gasket torn. Items not prepared nor portioned today. See Stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Cooked pasta (48-50F - Cold Holding); Shredded cheese (48F - Cold Holding). Per chef food items in unit overnight. Observed gasket torn. Items not prepared nor portioned today. See Stop sale

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Clams and oysters tags not date marked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entire kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.

Basic - Equipment in poor repair. Gasket torn in reach across from stove in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Chef labeled graham crackers crumbs. Corrected On-Site

High Priority - 3 Live, small flying insects on wall in bar area. 2 live, small flying insects flying around by ware washing. Operator killed , cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked shrimp in walk in cooler. Operator moved raw beef and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer cooler in cook line ; cut tomatoes 48F, cooked eggplant 50F held under 4 hours ago per chef. Equipment power failure earlier per manager. Operator moved to walk in cooler for quick chill. Electrician on-site doing repairs. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen area next 3 compartment sink.

Intermediate - 3 spray bottles containing toxic substance not labeled in bar area. Corrected On-Site Repeat Violation

Intermediate - Clam and Oyster tags not marked with last date served. Operator dated some tags during inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Kin Lee Chin)

Intermediate - Soda gun nozzle soiled in bar. Operator cleaned and sanitized nozzle. Corrected On-Site Repeat Violation

Basic - Buildup of soil residue around hand washing sink in kitchen. Operator cleaned during inspection. Corrected On-Site

Basic - Cleaned and sanitized utensils not properly stored. Cleaned utensils stored under soap dispenser in coffee station. Operator moved and stored properly. Corrected On-Site

Basic - Employee personal bag stored in or above single-service items in storage area. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface dust. Fan guard in kitchen. Operator cleaned during inspection Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on drying rack next to walk in cooler.

Basic - Stored food not covered. Ice cream in white chest freezer # 3 not covered. Operator corrected. Corrected On-Site

Basic - Walk-in cooler shelves with rust that pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler shelves rust that has pitted the surface. Shelf under table in coffee station with rust that pitted surface. Warning - From follow-up inspection 2021-11-19: Time Extended