Dec 22, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large counter cutting boards with build up of mold like substance.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, beans, etc. all 48 + hours (per operator) since preparation, no date marks.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.