MAMA NELL'S CARIBBEAN SPICE

High Priority - Raw eggs stored over sliced cheese in the kitchen. Operator reversed Corrected On-Site Warning

High Priority - Food placed in soiled container/equipment. All spice containers and food storage containers on cook line visibly soiled. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad. Per operator, there is no product on site. Operator removed from menu. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack and cutting board. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad. Reviewed menu update with operator. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and employee bathroom. Operator replaced Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator. Operator posted. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Chicken and rice prepared 3 days ago not date marked. Operator date marked Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle used to dispense flour. Operator removed Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment doors, handles and refrigerator gaskets. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance located in storage hallway. Warning

Basic - Floor soiled/has accumulation of debris.around fryers and cooking equipment. Warning

Basic - Food stored on floor. Plastic water bottles in storage hallway. Warning

Basic - Interior of toaster oven and microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light fixture in dry food storage hall not operating. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over fryer in the kitchen and in food storage hallway. Warning

Basic - Unnecessary items/unused equipment on the premises. Under prep table and behind refrigerator. Warning