Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
FORT LAUDERDALE, Broward County
OFFERDAHL'S CAFE T1C
50 TERMINAL DRIVE, FORT LAUDERDALE, FL 33315
FoodSeating
Latest violations
0
No violations
Feb 12, 2026
City
FORT LAUDERDALE
County
Broward
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 9, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above line fliptop, individual butters (76F - Cold Holding). Per employee out of cooler since 9:00am. Manager voluntarily discarded. Corrected On-Site
Dec 3, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Feb 15, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 14, 2024
Routine - Food
Warning Issued
High Priority: 4Intermediate: 1Basic: 2Total: 7
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying in dry storage area. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (56F - Cold Holding); Turkey sausage (48F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (56F - Cold Holding); Turkey sausage (48F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (110F - Hot Holding) as per manager, item was on cook line for approximately 30minutes. Manager put in oven to reheat. Corrective Action Taken Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Under hand washing sink in prep area. Warning
Jul 27, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 1, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of fliptop precooked sausage patties (47-51F - Cold Holding). Held above chill line. Per employee in line less than 2 hrs. Employee moved to walk in to rechill. Corrective Action Taken
Mar 9, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. One tank unsecured by soda box rack. Manager replaced chain. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in water ambient temperature on grill. Manager dumped water and replaced w/ dry container. Corrected On-Site
Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
22-02-4
Intermediate - Food-contact surface soiled. Cutting board at steam table soiled/stained. Manager removed and placed in dishwashing area to be cleaned Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter, paper towels were provided Corrected On-Site