AIR MARGARITAVILLE T1 CENTRAL

Basic - Ice scoop handle in contact with ice inside ice bin at bar. Operator properly stored. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by machine not inverted. Manager inverted both. Corrected On-Site

Basic - Waste line missing at soda gun holster. Waste line missing at all bar soda holsters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above jalapeños inside walk in cooler. Operator properly stored. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding) at salad station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4 hours. Operator discarded. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding) at salad station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4 hours. Operator discarded. Stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, in kitchen. Employee cleaned during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease residue on flip top cooler drawer handles at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored at dish machine, next to clean utensils tray. Operator removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water stored inside cold station cooler at cook line. Employee removed. Corrected On-Site

Basic - Plumbing system in disrepair. Observed hot water not shutting off at cook line hand wash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (54F - Cold Holding); sliced tomatoes (52F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1 hr. Operator put foods inside walk in cooler to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cooler at cook line. Operator removed. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting inside walk in freezer.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light provided in walk in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle at bar. Manager labeled bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by beer cooler not secured.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw fish over case of cooked chicken. Manager inverted for proper storage. Corrected On-Site