KISSES FROM ITALY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink next to triple sink. - Employee restroom. Operator replaced. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Ice buildup in reach-in freezer around circulation fan. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site

High Priority - Dented can present. One 28oz can of red roasted pimento peppers. See stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored with single service food utensils. Employee removed corrected on sight. Corrected On-Site

Basic - Ice buildup in reach-in freezer, on freezer fans.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly In Kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Counter of raw shell eggs over ready to eat container of sauce. In cooler. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen coolers.

Basic - Drain cover(s) missing. Missing drain cover under sink. Frontline cabinet.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Single-service articles not stored inverted or protected from contamination. Wrapped straws under plumbing. Frontline. Moved by manager. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine at front counter. Manager set up fresh solution at 75ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired 1 week ago, has not received any food safety training . Emailed form to manager. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked eggs. Printed consumer advisory. Manager placed on wall. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. Cook placed in container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey date marked 12-8. Reviewed proper date marking. See Stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey date marked 12-8. Reviewed proper date marking. See Stop sale.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline prep table. Operator removed. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Per operator, soap and sanitizer mixed together in first sink. Reviewed proper triple sink ware washing with operator. Operator set up correctly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - right display (employee side) - cheese (43-44°F); deli meat (43-44°F). Operator moved items to back storage reach in to quick chill. Observed ice accumulated on coils. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Front counter - large dessert display - cheesecake (50-51°F). Per operator items have been in unit overnight. Observed ice accumulated on coils. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sale. Corrective Action Taken - From follow-up inspection 2021-07-23: Front counter - right display (employee side) - no TCS items in unit. Operator stated parts are on order. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Front counter - large dessert display - no TCS items in unit. Operator stated parts are on order. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - right display (employee side) - cheese (43-44°F); deli meat (43-44°F). Operator moved items to back storage reach in to quick chill. Observed ice accumulated on coils. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Front counter - large dessert display - cheesecake (50-51°F). Per operator items have been in unit overnight. Observed ice accumulated on coils. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sale. - From follow-up inspection 2021-07-23: Front counter - right display (employee side) - no TCS items in unit. Operator stated parts are on order. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Front counter - large dessert display - no TCS items in unit. Operator stated parts are on order. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Time Extended