911 SUNRISE LN, Fort Lauderdale, FL 33304-3315
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. In the kitchen, a bucket of chips was stored on the floor. The bucket was moved. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and began handling clean utencils without first washing hands. Reviewed proper handwashing and employee washed hands. Corrected On-Site Warning
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - raw beef stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cut lettuce (53-55F); cut cabbage (53-55F); cooked wings (50-52F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Joe O'Donnell Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler. Per operator fish was placed in unit this morning. Operator removed from packages. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on Cookline cutting board. Operator removed. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; sliced cheese (42-46F - Cold Holding).per operator item in unit less than four hours. Item overfilled in container. Operator placed item in freezer to quick chill. Item not prepared or portioned today
Basic - Food stored on floor. Container of carrots stored on floor in walk in cooler. Operator elevated Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Basic - Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cookline
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - Raw beef stored over ready to eat cooked chicken. Operator stored all items properly. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef stored over cooked ribs. Cookline flip top - raw shrimp stored over cream. Operator stored all items properly. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visibly soiled knife rack by entrance to walk in cooler.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Spray bottle containing toxic substance not labeled. Bar - operator labeled. Corrected On-Site
Basic - Food stored on floor. Bag of flour and bag of potatoes stored on floor in walk in cooler.
Basic - Ice buildup in walk-in freezer around fan. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around fan. Warning - From follow-up inspection 2023-11-14: Observed same. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cheese in cookline freezer. Operator stored all items properly. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cooked rice/beans (52-54F); cheese (55-60F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Observed water accumulated in bottom of unit. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cooked rice/beans (52-54F); cheese (55-60F); raw chicken (45-50F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Raw chicken placed in unit approximately 3 hours ago from walk in cooler. Operator moved some items to walk in to quick chill. Observed water accumulated in bottom of unit. See stop sale. Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna. Operator updated menus during inspection. Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Basic - Ice buildup in walk-in freezer - around fan. Warning
Basic - Standing water in bottom of reach-in-cooler. Left cookline flip top. Repeat Violation Warning
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 12/1/22 Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made yesterday not date marked. Marked by manger. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Marked by manger. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned cups by Hand Wash Sink. Moved by manager Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. To-go T-shirt bags filled with ice in contact with raw fish in cookline flip tops. Advised operator to use proper food grade bags. Operator immediately replaced ice bags with food grade bags. Corrected On-Site
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook filled hand soap container on cookline and then proceeded to cook chicken on the grill without washing hands and putting on new gloves. Reviewed proper hand washing procedures and cook washed hands/put on new gloves. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cole slaw. Operator replaced with scoop that has a handle. Corrected On-Site
Basic - Dead roaches on premises. 1 dead roach in front of dish machine. Operator disposed of and cleaned/sanitized the area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in left cookline flip top. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cheese (43-58F). Observed item overfilled. Operator removed excess and placed in reach in to quick chill. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at bar. Operator labeled. Corrected On-Site
Basic - Ice buildup in walk-in freezer - around door.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes without gloves. Reviewed proper procedures for no bare hand contact with ready to eat foods and employee washed hands and put on gloves. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Cookline right flip top - raw chicken stored over raw fish. Operator stored all items properly. Corrected On-Site Repeat Violation
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna. Reviewed menu updating with operator.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Main bar hand sink.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over right Cookline flip top.
Basic - Hood filter missing from automatic fire suppression/exhaust system. One small section missing on flat grill section.