LESTERS DINER

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two doors cooler-; cooked spinach and feta cheese (50F - Cooling overnight ) see stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Roast beef; (110F - Cooling since 9:00 am, second temperature at 10:15 am- 107F ); turkey (126F - Cooling since 9:15 am )second temperature at 10:15 am -(107-120F). Third temperature at 11:00, - Roast beef (92F). Turkey at 11:15 am (101F-110F). Operator removed both items and start the cooling process by reheating both trays on the oven. Corrective Action Taken Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two doors cooler-; cooked spinach and feta cheese (50F - Cooling overnight ) employee discarded. Warning

High Priority - Dented/rusted cans present. See stop sale.1 can of sliced beets, 104 OZ. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves cracked raw shell eggs and stir ready to eat gravy, and touched sliced yellow cheese using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose while wearing gloves , then touched clean spatula to serve cooked potatoes, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs; (80F- Cold Holding ); raw pool eggs (60F - Cold Holding), per employee food held less than 4 hours, Ice added for a quick chill. Operator was advised to place eggs on time procedures. Form provided and explained. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1) lower cooler-; sliced yellow cheese (56F - Cold Holding); mozzarella cheese (51F - Cold Holding); raw steak (60F - Cold Holding); raw chicken breast (59F - Cold Holding). Per employee food held less than four hours. Ice added for a quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food on drainer- cook line. Employee removed food and clean sink. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink In cook line. Water temperature reading 82-84F. Warning

Basic - -Food stored on floor. - Walk in cooler- two sauce containers Two boxes of can food Employee placed all on shelves Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Two large machines in rear kitchen next to dishwasher room. Build up of black like substance. Employee cleaned and sanitized both machines. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Flip top in cook line-Plastic cup inside coleslaw , employee removed. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1) lower cooler in cook line Warning

Basic - Current Hotel and Restaurant license not displayed. Manager provided during inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Equipment in poor repair. Loose gasket in door of walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Along the cook line- old food residues under cooking and cold holding equipment. Warning

Basic - Hole in or other damage to wall. Under prep sink in rear kitchen. Warning

Basic - Ice scoop handle in contact with ice. First large ice machine, employee removed. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Poster provided. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -6 cooling drawers on cook line, substantial build up of grease and soil. -Right side of hood filter in cook line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooling drawers along the cook line Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several wiping cloths on prep table in cook line, employee removed. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine 50 ppm. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed on under shelf Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Gloved employee cracked unpasteurized raw shell eggs , then grabbed a clean plate to serve a different customer order. After manager educated , employee discarded gloves and washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stepped out of kitchen , drank coffee, came back to kitchen, using same gloves. After instructed, employee discarded gloves and washed hands. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment offers eggs Benedict. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area- build up of dust and grease. Warning

Basic - Current Hotel and Restaurant license not displayed. Not available on site. Not available on site. Warning

Basic - Cutting board has cut marks and is no longer cleanable. First two cutting boards in cook line- stained with black like substance. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drinking coffee from an open cup in cook line. After manager instructed, employee stepped out of kitchen area. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two glass doors Pepsi cooler- bags with employee food. Manager removed. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs on flat grill handle, employee removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Continental Reach In // Raw Shrimp (47F - Cold Holding). Per operator food has not been prepped or portioned today; operator does not know how long food has been stored in cooler. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). COLD WELL SERVICE AREA // Sour Cream (51F - Cold Holding). Per operator, food not prepped or portioned today; item has been out of temperature for two hours. Manager placed in walk in cooler for quick chill. ** Corrective action taken. ** 2). LOW BOY // Sliced Cheese (51F - Cold Holding). Per operator, food not prepped or portioned today; item has been in unit for 2.5 hours. Manager placed in walk in cooler for quick chill. Corrective action taken. 3). Continental Reach In // Raw Shrimp (47F - Cold Holding). Per operator food has not been prepped or portioned today; operator does not know how long food has been stored in cooler. See Stop Sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on individual butter cups stored inside Pepsi cooler. Per operator, foods put on time approximate 1 hour prior to inspection. Operator time marking on food. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in dry storage room and at cook line. Manager provided paper towels. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control form to operator. Warning

Basic - Single-service articles improperly stored. Observed single service containers stored on floor in back storage area. Employee placed on shelf. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed box of single use containers not inverted on shelf in dry storage. Manager inverted. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket stored on the floor next to cook line Single serve. Manager removed and placed on shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above marinara sauce, inside main walk in cooler. Operator properly stored. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed drawer cooler 2// eggplant lasagna (50F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. 2) Observed walk in cooler//brisket (46F - Cold Holding); meatballs (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed drawer cooler 2// eggplant lasagna (50F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. 2) Observed walk in cooler//brisket (46F - Cold Holding); meatballs (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. 3) Observed walk in cooler// roasted turkey breast (46F - Cold Holding). Per operator, food not prepped or portioned today; Food was out of temperature for approximately 1 hour. Operator put roasted turkey breast in walk in freezer to quick chill. Corrective Action Taken. 4) Observed raw shell eggs (80F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food held out of temperature for approximately 30 mins. Suggested using time as a public health control. Provided operator with procedures and operator put food on time for remaining 3.5 hours. Corrected on Site. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (110F - Hot Holding) at cook line. Per operator, food not prepped or portioned today; food held out of temperature for approximately 30 mins. Suggested using time as a public health control. Provided operator with procedures and operator put food on time for remaining 3.5 hours. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at prep station, in kitchen. Operator remade and corrected sanitizer to 100ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used as dump sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside front counter ice bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank, next to ice machine in back kitchen area, not secured. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on flip top cooler cutting board, at cook line. Employee removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Observed employee sweaters and bag stored on top of soup cans, stored on soup rack in dry storage area. Operator removed. 2) Observed employee cell phone stored on top of wax paper box at cook line. Operator removed. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cook line hand wash sink. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside coolers and on cooler shelves, throughout kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket, stored in front of ice machines in back kitchen area. Operator properly stored. Corrected On-Site Repeat Violation Warning

High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed cook on line grab cut lettuce and place on plate to be served to guest, with bare hand; Reviewed proper food handling procedures with cook. Cook discarded lettuce, washed hands, and put gloves on. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two door beverage air cooler//; Greek dressing (55°F - Cold Holding); quinoa (55°F - Cold Holding); feta cheese (56°F - Cold Holding); shredded cheese (55°F - Cold Holding); stuffed grape leaves (54°F - Cold Holding); diced tomatoes (56°F - Cold Holding); hard boiled egg (55°F - Cold Holding); bleu cheese (55°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two door beverage air cooler//; Greek dressing (55°F - Cold Holding); quinoa (55°F - Cold Holding); feta cheese (56°F - Cold Holding); shredded cheese (55°F - Cold Holding); stuffed grape leaves (54°F - Cold Holding); diced tomatoes (56°F - Cold Holding); hard boiled egg (55°F - Cold Holding); bleu cheese (55°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade sanitizer bucket 100ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed condiment cups stored in feta cheese and bleu cheese at beverage air cooler in kitchen. Operator removed. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two door beverage air cooler in kitchen unable to maintain foods at 41°F or below. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two door beverage air cooler//; Greek dressing (55°F - Cold Holding); quinoa (55°F - Cold Holding); feta cheese (56°F - Cold Holding); shredded cheese (55°F - Cold Holding); stuffed grape leaves (54°F - Cold Holding); diced tomatoes (56°F - Cold Holding); hard boiled egg (55°F - Cold Holding); bleu cheese (55°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack hanging in dry storage shelf in back of kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed frying oil cartons stored on floor, under prep table, in kitchen. Operator properly stored. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on cutting board at cook line. Reviewed proper use and storage of wiping cloths with operator. Operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed roast cooling in walk-in cooler at 47 degrees Fahrenheit. Per operator, roast has been cooling from overnight. Roast did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed roast cooling in walk-in cooler at 47 degrees Fahrenheit. Per operator, roast has been cooling from overnight. Roast did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch clean takeout containers without changing gloves and wash hands. Educate employee Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touching cake with bare hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed coleslaw cold held at 47 degrees Fahrenheit in walk in cooler. Per operator, coleslaw was prepared on 10/12/2022. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed coleslaw cold held at 47 degrees Fahrenheit in walk in cooler. Per operator, coleslaw was prepared on 10/12/2022. See stop sale. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in prep sink. Educate employee Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board soiled with accumulated old food residue. -Observed accumulation of old food residue buildup on can opener blade. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on all TCS stored in walk-in cooler. Per operator, all food items were cooked or prepared on 10/12/2022. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. -Observed heavy buildup of lime scales in dishwashing machine. Warning

Basic - Food stored on floor. -Observed containers with hash browns stored on kitchen floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on hand wash sink in prep area. Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk-in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall in dishwashing area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler #1 cooked meatloaf (50F - Cold Holding); cooked chicken (51F - Cold Holding); spanakopita (49F - Cold Holding). Per manager items prepared more than 6 hrs. See stop sale. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler containers of raw beef above sheet pan of raw salmon. Manager moved fish to higher shelf to store properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler #1 rice pudding (50F - Cold Holding); bread pudding (51F - Cold Holding). Per manager items in cooler overnight. Cooked meatloaf (50F - Cold Holding); cooked chicken (51F - Cold Holding); spanakopita (49F - Cold Holding). Per manager items prepared more than 6 hrs. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) at BROILER STATION - Stuffed mushrooms (49F - Cold Holding); raw steak (53F - Cold Holding); sliced cheese (51F - Cold Holding); raw kabobs (52F - Cold Holding). Per employee items in line approximately 2 hrs. Employee moved items to walk in freezer to rapid chill. 2) 2) in walk in cooler #1 rice pudding (50F - Cold Holding); bread pudding (51F - Cold Holding) Per manager in cooler overnight. See stop sale. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made key lime pies and cheesecake in reach in cooler and bakery walk in cooler w/o date marks for when made. Manager created date sheet with proper marking. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Table top cutting board under sliced grooved and discolored. Table top flipped over to clean non grooved side. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees in prep area and cook line. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels in prep area not in sanitizer solution. Towels removed to soiled bag for pick up. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. On can rack in back storage area 1 #10 can corned beef hash and 1 #10 chili sauce. Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee on cookline washed hands and wiped hands on pants. Reviewed proper procedures and employee washed and dried hands properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Package of smoked salmon on shelf above prepared salads. Manager moved salmon to lower shelf. 2) In ASBER reach in cooler container of raw breaded chicken and bag of raw fish above containers of onion rings and fries. Employee moved items to properly seperate. Corrected On-Site Repeat Violation Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flats of eggs on cook line at ambient air temperature 91F. Per employee eggs out less than 2 hrs. Employees moved eggs to cooler to rechill. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler #1 cooked dressing (52F - Cold Holding); baked pasta dishes (51F - Cold Holding). Per employee items prepared day before. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in ice bath by cook line - pooled eggs (51F - Cold Holding); french toast mix 54F - Cold Holding). Per employee on ice 3 hrs. More ice added. Second temperature taken both items 41F. 2) In walk in cooler #1 cooked dressing (52F - Cold Holding); baked pasta dishes (51F - Cold Holding). Per employee items prepared day before. Employee discarded items. See stop sale. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In #2 walk in cooler chopped romaine 54F-61F @ (Cut and Cooling 4.5 hrs). Employee moved lettuce to walk in freezer to rapid chill. Temperature 41F @ 1:50pm. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher used rinse sink at dish machine to wash hands. Reminded employee and manager to use only approved hand sink to wash hands. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Employee replaced paper towels. Warning

Intermediate - No soap provided at handwash sink. At hand sink by dish washer. Employee replaced soap. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bulk containers of sauce and soups in walk in cooler made more than 24hrs per employee with no date marks. House made dessert cakes and pies with no date marks for production. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table where slicer located has grooves and marks with discoloration. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three backpacks in back storage area racks. Manager moved to proper storage area. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in contact with ice in right side machine. Manager removed scoop. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Frozen bottle of Gatorade in walk in freezer. Manager removed beverage. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw turkey burgers over containers of cut vegetables and cooked sausage and ham. Employee inverted items. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken skewers over tubes of ground beef, items were inverted by manager Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, roast beef (50°F); sliced turkey (48°F) items placed in unit less than 45 minutes per cook. Items placed in freezer to quick chill. Items temped again, 36f Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cookline, observed 200 ppm at sanitizer bucket, corrected to 100 ppm Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwashing area Warning

Intermediate - No soap provided at handwash sink by dishwashing area Warning

Basic - Accumulation of insects, rodents, or other pests, in control devices. Observed accumulated dead flies on sticky tapes at screened in loading dock area by mop sink and by back doors of restaurant Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area by bakery walk in cooler, ceiling peeling Warning

Basic - Employee with no hair restraint while engaging in food preparation. Bakery employee without hair restraint. Employee put on hat Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up sink in proper order Corrected On-Site Warning

Basic - Food stored on floor. In bakery walk in freezer, 5 gallon buckets of icing on floor Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cookline under box of wax paper on cookline. Knife replaced with clean one on stored properly Corrected On-Site Warning

Basic - Open dumpster lid. Employee closed Corrected On-Site Warning

Basic - Stored food not covered. Container of corned beef and containers of cooked potatoes without lids. Manager placed cover on items Corrected On-Site Warning