BIG CHEF

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in walk in cooler #1. Operator moved eggs to bottom shelf and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand wash sink in prep room. Operator removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor in dry storage room. Repeat Violation

Basic - Ice buildup in #2 in walk-in freezer door in prep area.

Basic - Insect control device installed over food preparation area. Bug zapper over dairy cooler next to rack with clean dishes in dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in Delfield reach in cooler in dry storage room.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon served raw without a consumer advisory. Provided flier to manager, manager posted . Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside true glass door cooler in prep room. Operator removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Containers of oil inside walk in cooler. Container with packaged foods on floor inside walk walk in freezer.

Basic - Gasket torn or in disrepair in three door cooler in prep room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen and prep room.

Basic - No handwashing sign provided at a hand sink used by food employees in prep room #1 &2